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| Janneau | |
| Armagnac | |
| Fruity, spicy, vanilla | |
| Grape | |
| 70 cl | |
| 40.0% | |
| French oak | |
| 5 years | |
| Continuous or batch distillation | |
| 1 | |
| Amber | |
| At room temperature, after meal |
With an alcohol content of 40%, the 70cl bottle of Janneau 5 Years offers an intense tasting experience, ideal for elegantly concluding a meal or to be enjoyed in moments of pure reflection. Visually, the color is a seductive amber, a testament to the long rest in wood.
To the nose, it opens with vibrant notes of ripe fruit, light spices, and a subtle hint of vanilla that comes from the interaction with the oak wood during aging. These aromas transform into a complex bouquet that anticipates an engaging and balanced flavor.
On the palate, the Janneau 5 Years Armagnac reveals an elegant and round structure. Notes of plum, caramel, and a hint of pepper make it a distillate with character, with a long and pleasantly lingering aftertaste. This Armagnac is not just a distillate, but a journey into the traditions and culture of one of the most renowned regions for spirit production.
It is ideal to be tasted at room temperature, perhaps in a tulip glass to best enhance its scents and flavors. An excellent gift for lovers of traditional French spirits or as a refined end to an important dinner.
Janneau
Discover the spirits, production style and story of Janneau.
Distillation
Continuous distillation with the alambic armagnacais and double distillation with the alambic charentais; the eaux-de-vie from the two techniques are blended in the Maison's assemblages.
Ageing
Aging in 400-liter French oak casks; a specific aeration process involves emptying and mixing casks from the same lot to homogenize development, with transfers into older casks to balance wood and fruit.