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| Janneau | |
| Armagnac | |
| Fruity, spicy, vanilla, wood | |
| Fermented grape | |
| 70 cl | |
| 40.0% | |
| French oak barrels | |
| Minimum 10 years | |
| Continuous or traditional batch distillation | |
| 1 | |
| Ugni blanc, Baco, Folle blanche | |
| Dark amber | |
| Neat, at room temperature |
On the finish remain bittersalty notes and a return of fine spices, ideal for those who seek depth rather than ostentation. Excellent neat in tulip glasses, it lends itself to moments of meditation or to close a meal alongside dark chocolate and aged cheeses; it can also accompany light cigars for aficionados. Recommended to serve slightly cool, around room temperature, to appreciate its aromatic finesse without altering its character.