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| Janneau | |
| Armagnac | |
| Fruity, spicy, vanilla, wood | |
| Grape | |
| 70 cl | |
| 40.0% | |
| French oak | |
| Over 10 years | |
| Continuous or batch distillation | |
| 1 | |
| Ugni blanc, folle blanche, colombard | |
| Dark amber | |
| After meal, neat or with ice |
The decanter presentation enhances the drinking experience and makes it a piece to keep or give on special occasions: it is best enjoyed neat at room temperature or with a drop of water to open its more hidden tones. It suits end-of-evening moments, pairings with dark chocolate or dry desserts, and also finds its place alongside a cigar and thoughtful conversation; recommended for those seeking a mature, complex spirit with character.