Grappa Barbera 70cl - Roccanivo 2017 - Distilleria Berta
Distilleria BertaFormat: 70 cl
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| Distilleria Berta | |
| Grappa | |
| Intense, fruity, notes of grape and spices | |
| Barbera pomace | |
| 70 cl | |
| 43.0% | |
| Large wooden cask or oak barrel | |
| 2016, variable aging | |
| Batch still distillation | |
| Cold filtration | |
| Barbera | |
| Transparent | |
| Serve at room temperature, digestive |
On the nose, warm scents of ripe red fruit and spicy notes emerge, harmoniously blending with light balsamic perceptions. On the palate, it is soft yet decisive, with a pleasant persistence that invites a prolonged sip. Ideal as a digestive at the end of a meal, this grappa pairs perfectly with desserts based on dark chocolate or aged cheeses, to maximize its organoleptic qualities.
Distilleria Berta
Discover the spirits, production style and story of Distilleria Berta.
Distillation
Steam distillation with discontinuous small boilers (caldaiette discontinue); three-step process: first distillation to obtain the flemma, cold filtration, and second distillation to separate the heart; both pomace and wine/grape are distilled for different productions.
Ageing
Aging first in large Slavonian oak vats (vat cellar) and prolonged in barriques and tonneaux (Tronçais d’Allier oak) in underground cellars; some products mature for years in naturally thermoregulated environments; an R&D cellar is used for experiments.