Grappa Barbera 70cl - Roccanivo 2017 - Distilleria Berta

Distilleria Berta

Format: 70 cl

-19%
Recommended price: 107,42 €
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Technical information
Producer Distilleria Berta
Type Grappa
Aromatic profile Intense, fruity, notes of grape and spices
Ingredients Barbera pomace
Format 70 cl
Gradation 43.0%
Type of cask Large wooden cask or oak barrel
Aging 2016, variable aging
Distillation method Batch still distillation
Filtration Cold filtration
Variety Barbera
Color Transparent
Consumption Serve at room temperature, digestive
The Grappa Barbera 70cl of Roccanivo, produced by Distilleria Berta in 2017, represents an excellence in the Italian distillation scene. Obtained from the pomace of the Barbera grape variety, typical of Piedmont, this grappa encapsulates the essence of the territory and local grapes. The aging is carried out with care, enhancing the intense aromas and characteristic aromatic nuances of Barbera, offering the palate a enveloping and richly structured experience.

On the nose, warm scents of ripe red fruit and spicy notes emerge, harmoniously blending with light balsamic perceptions. On the palate, it is soft yet decisive, with a pleasant persistence that invites a prolonged sip. Ideal as a digestive at the end of a meal, this grappa pairs perfectly with desserts based on dark chocolate or aged cheeses, to maximize its organoleptic qualities.
Distillery

Distilleria Berta

Distillery

Discover the spirits, production style and story of Distilleria Berta.

Distillerie Berta is a family-run Piedmontese distillery (headquarters in Casalotto, Mombaruzzo) specializing in grappa, acquavite d'uva, brandy and a line of artisanal liqueurs and amari (Italian bitter liqueurs). It combines family tradition, rigorous selection of pomace and long, carefully managed aging practices.
monovarietal grappa and reserve selections aged acquavite d'uva brandy and wine distillates reserve amari and herbal liqueurs absinthe traditional Piedmontese amaretto composite spirit beverages
Country Italy
Region Piedmont
Founded 1947

Distillation

Steam distillation with discontinuous small boilers (caldaiette discontinue); three-step process: first distillation to obtain the flemma, cold filtration, and second distillation to separate the heart; both pomace and wine/grape are distilled for different productions.

Ageing

Aging first in large Slavonian oak vats (vat cellar) and prolonged in barriques and tonneaux (Tronçais d’Allier oak) in underground cellars; some products mature for years in naturally thermoregulated environments; an R&D cellar is used for experiments.

Raw materials

vinaccia (grape pomace) grape wine aromatic herbs and spices sugar almonds (for amaretti)

Representative products

Acquavita d'Uva - Magia 2014 Acquavite d'Uva - Bimba Acquavite d'Uva - Mito delle Ore Acquavite Riserva - Villa Prato Amaro Riserva - Convento S. Giovanni Assenzio - Favola Mia Bevanda Spiritosa - Composita Roccanivo (Selezione Riserva)

Official Awards

Expert Prize Description Vintage