Grappa Barbera - Nibbio - Magnum - Distilleria Berta
Format: 150 cl
More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
| Distilleria Berta | |
| Grappa | |
| Intense, fruity, slightly spicy | |
| Barbera pomace | |
| 150 cl | |
| 40.0% | |
| Batch still distillation | |
| Cold filtration | |
| Barbera | |
| Transparent | |
| Serve at room temperature, digestive |
On the nose, intense scents of ripe red fruit emerge, accompanied by light spicy notes and a pleasant herbaceous freshness. On the palate, it is harmonious, warm, and enveloping, with an elegant persistence that recalls the typical aromas of Barbera. Its soft texture and velvety aftertaste make it perfect both as a meditation digestif and paired with dry pastries or dark chocolate.
A spirit that expresses with refinement the authentic character of the territory, ideal for enthusiasts seeking a grappa of great personality.
Distilleria Berta
Discover the spirits, production style and story of Distilleria Berta.
Distillation
Steam distillation with discontinuous small boilers (caldaiette discontinue); three-step process: first distillation to obtain the flemma, cold filtration, and second distillation to separate the heart; both pomace and wine/grape are distilled for different productions.
Ageing
Aging first in large Slavonian oak vats (vat cellar) and prolonged in barriques and tonneaux (Tronçais d’Allier oak) in underground cellars; some products mature for years in naturally thermoregulated environments; an R&D cellar is used for experiments.