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| Benanti | |
| Grappa | |
| Intense, aromatic, fruity | |
| Grape pomace | |
| 50 cl | |
| 43.0% | |
| Batch still distillation | |
| Cold filtration | |
| Nero d'Avola | |
| Colorless | |
| After meal, room temperature |
The presentation of this grappa is elegant, with a sophisticated bottle design that invites the discovery of its intense and complex aromas. On the nose, it offers a rich olfactory range, with notes of ripe fruit and nuances of spices that reflect the uniqueness of the volcanic soil and the freshness of the altitude.
On the palate, Benanti Di Petramarina Grappa stands out for its harmonious and well-balanced structure. The alcoholic sensation is perfectly integrated with the aromatic notes, resulting in a long and pleasant finish. Its complexity and elegance make it perfect to enjoy at the end of a meal, as a digestif, or to accompany an evening of reflection.
We recommend serving this grappa at a temperature of about 18-20°C, in small glasses, to fully appreciate all its organoleptic qualities. It represents not only a high-quality distillate but also an authentic expression of Sicily and its winemaking heritage. A truly luxurious addition for connoisseurs and an excellent option for novices eager to explore the richness of Italian distillation.
Benanti
Discover the spirits, production style and story of Benanti.
Distillation
Steam-heated discontinuous still (batch still) according to retailer product sheets.
Ageing
Aged in glass containers (product sheet); no wood aging indicated for this label.