Loading product media…
52,70 €−20%
Recommended price: 66,00 €
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
Ends in:
Technical information
- Producer
- Distilleria Berta
- Type
- Grappa
- Format
- 70 cl
- Gradation
- 42.0%
- Aging
- Minimum 12 months
- Aromatic profile
- Intense, fruity, spicy
- Ingredients
- Pomace of selected grapes
- Type of cask
- Oak wood
- Distillation method
- Batch still distillation
- Number of distillations
- 1-2
- Filtration
- Cold filtration
- Color
- Amber
- Consumption
- After meal, room temperature
AI
The Bottle of Italy Sommelier
Advice to help you choose and enjoy it at its best.
Let’s talk about Grappa Berta Monte Acuto 70cl
More questions
Sommelier AIGrappa Berta Monte Acuto 70cl
More questions
Berta Monte Acuto Grappa is a distillate of excellence that captures the essence of the finest Piedmontese grapes. With its remarkable aromatic balance, this grappa is produced following traditional methods that enhance the purity and intensity of the local grape flavors.
Distilled at the renowned Berta distillery, located in the heart of Piedmont, the Monte Acuto Grappa exhibits unmatched artisanal craftsmanship. The process begins with a careful selection of grape pomace, which is then gently distilled using traditional copper pot stills. This method, known for preserving the grape's subtle notes, endows the grappa with unforgettable clarity and aromatic complexity.
Upon tasting, the Berta Monte Acuto Grappa reveals a sophisticated and well-balanced structure. Notes of ripe fruit blend with accents of vanilla and sweet spices, offering a velvety sensation on the palate. The aftertaste is lingering and warm, with a delicate touch of almond that completes the tasting experience.
The presentation is equally impressive. Packaged in an elegant 70 cl bottle, this grappa represents an ideal choice for lovers of refined spirits or as a prestigious gift. Served as an exclusive digestif or as a key component in innovative cocktails, the Berta Monte Acuto Grappa promises to elevate every occasion with its distinct character and undeniable superiority.
Ideal for concluding an elegant dinner or for a tasting among connoisseurs, this grappa not only interprets Piedmontese tradition but elevates it to new heights of excellence and sophistication.
Distilled at the renowned Berta distillery, located in the heart of Piedmont, the Monte Acuto Grappa exhibits unmatched artisanal craftsmanship. The process begins with a careful selection of grape pomace, which is then gently distilled using traditional copper pot stills. This method, known for preserving the grape's subtle notes, endows the grappa with unforgettable clarity and aromatic complexity.
Upon tasting, the Berta Monte Acuto Grappa reveals a sophisticated and well-balanced structure. Notes of ripe fruit blend with accents of vanilla and sweet spices, offering a velvety sensation on the palate. The aftertaste is lingering and warm, with a delicate touch of almond that completes the tasting experience.
The presentation is equally impressive. Packaged in an elegant 70 cl bottle, this grappa represents an ideal choice for lovers of refined spirits or as a prestigious gift. Served as an exclusive digestif or as a key component in innovative cocktails, the Berta Monte Acuto Grappa promises to elevate every occasion with its distinct character and undeniable superiority.
Ideal for concluding an elegant dinner or for a tasting among connoisseurs, this grappa not only interprets Piedmontese tradition but elevates it to new heights of excellence and sophistication.
Distillery
Distilleria Berta
PiedmontItalySince 1947
Distillerie Berta is a family-run Piedmontese distillery (headquarters in Casalotto, Mombaruzzo) specializing in grappa, acquavite d'uva, brandy and a line of artisanal liqueurs and amari (Italian bitter liqueurs). It combines family tradition, rigorous selection of pomace and long, carefully managed aging practices.
- Multigenerational family company with documented roots since 1866 and first distillery founded in 1947
- Production in Monferrato (Mombaruzzo / Nizza Monferrato) with a strong territorial bond
- Traditional steam production process with pomace control and three-stage distillation
- Underground cellars for natural aging and use of Tronçais d'Allier barriques
- Broad range: grappa, acquavite d'uva, brandy, reserve amari, absinthe and artisanal liqueurs
Specialities
- monovarietal grappa and reserve selections
- aged acquavite d'uva
- brandy and wine distillates
- reserve amari and herbal liqueurs
- absinthe
- traditional Piedmontese amaretto
- composite spirit beverages
The story
The Berta family story starts from agricultural origins (company genealogy records Francesco Berta, 1866) and materialized with the founding of the first distillery by Paolo and Lidia Berta in 1947 in Nizza Monferrato. In the following decades the company passed to subsequent generations who expanded production, introduced reserve selections (e.g. Roccanivo) and redeveloped and enhanced production and aging spaces, while undertaking cultural and social projects such as Villa Prato, Borgo Roccanivo and the SoloPerGian Foundation.
Distillation
Steam distillation with discontinuous small boilers (caldaiette discontinue); three-step process: first distillation to obtain the flemma, cold filtration, and second distillation to separate the heart; both pomace and wine/grape are distilled for different productions.
Ageing
Aging first in large Slavonian oak vats (vat cellar) and prolonged in barriques and tonneaux (Tronçais d’Allier oak) in underground cellars; some products mature for years in naturally thermoregulated environments; an R&D cellar is used for experiments.
Raw materials
- vinaccia (grape pomace)
- grape
- wine
- aromatic herbs and spices
- sugar
- almonds (for amaretti)
Representative products
- Acquavita d'Uva - Magia 2014
- Acquavite d'Uva - Bimba
- Acquavite d'Uva - Mito delle Ore
- Acquavite Riserva - Villa Prato
- Amaro Riserva - Convento S. Giovanni
- Assenzio - Favola Mia
- Bevanda Spiritosa - Composita
- Roccanivo (Selezione Riserva)