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| Distilleria Berta | |
| Grappa | |
| Intense, fruity, spicy | |
| Grape pomace | |
| 70 cl | |
| 43.0% | |
| Oak wood | |
| Minimum 12 months | |
| Batch still distillation | |
| Amber | |
| After meal, room temperature |
Distilled in 2010, the grappa underwent a long aging period in wooden barrels, which gives it extraordinary aromatic complexity and a distinctive character. On the nose, it opens with a rich and enveloping bouquet, dominated by notes of ripe fruit, vanilla, and touches of sweet spices such as cinnamon and cloves, a result of aging in barrels.
On the palate, Oltre Il Vallo 2010 is smooth and harmonious, with a perfect balance between the alcohol's potency and the sweetness of the fruit and wood notes. The aromatic persistence is remarkable, leaving a warm and pleasantly aromatic sensation that invites another sip.
This grappa is ideal as an after-meal digestif, served at room temperature in glasses specifically designed to enhance its qualities. It is also an excellent gift for spirits connoisseurs, thanks to its refined presentation and significant taste value.
The Berta Oltre Il Vallo 2010 Grappa is an expression of superior quality and tradition, emphasizing the inseparable link between distillation technique and the Piedmontese territory. A true treasure for grappa lovers and an example of excellence in the field of Italian distillation.
Distilleria Berta
Discover the spirits, production style and story of Distilleria Berta.
Distillation
Steam distillation with discontinuous small boilers (caldaiette discontinue); three-step process: first distillation to obtain the flemma, cold filtration, and second distillation to separate the heart; both pomace and wine/grape are distilled for different productions.
Ageing
Aging first in large Slavonian oak vats (vat cellar) and prolonged in barriques and tonneaux (Tronçais d’Allier oak) in underground cellars; some products mature for years in naturally thermoregulated environments; an R&D cellar is used for experiments.