Grappa Berta Riserva Fond. Paolo Berta 2002 70cl - Wood

Berta

Grappa 70 cl 30.0% vol Intense, complex, woody and fruity notes

213,20 €−14%
Recommended price: 247,30 €

VAT and Tax incl.

(304,57 €/ℓ)

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer
Berta
Type
Grappa
Format
70 cl
Gradation
30.0%
Aging
Minimum 3 years in wood
Aromatic profile
Intense, complex, woody and fruity notes
Ingredients
Grape pomace
Type of cask
Wooden barrels (oak)
Distillation method
Batch still distillation
Number of distillations
1-2
AI

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The Grappa Berta Riserva Fond.Paolo Berta 2002 is an exceptionally high-quality spirit that embodies all the savoir-faire of the acclaimed Berta distillery, located in the picturesque Piedmont region of Italy. Aged for many years in wooden barrels, this grappa expresses a harmony of aromas and flavors that make it unique in its kind.

With an alcohol content of 40%, it presents itself in the glass with a bright amber color, a testament to its long aging. On the nose, it reveals complex notes of ripe fruit, vanilla, and hints of almond, enriched by a slight touch of sweet spices thanks to the wood of the barrels, which gives it an elegant and rounded structure.

On the palate, the Grappa Berta Riserva Fond.Paolo Berta 2002 offers an unexpected smoothness, with a perfect harmony between the alcoholic sensations and the aromas perceived on the nose. The taste persistence is long and pleasantly enveloping, with an aftertaste that recalls memories of tobacco and dark chocolate.

This spirit represents a true sensory experience, ideal to enjoy at the end of a meal as a digestif, or simply for a moment of relaxation. Its complexity and elegance also make it a perfect gift for lovers of high-quality spirits.

When presenting the Grappa Berta Riserva Fond.Paolo Berta 2002 in your e-commerce, emphasize its exclusivity and production excellence, attributes that make it particularly appreciated by connoisseurs. Every sip of this grappa is a celebration of Italian distilling tradition and the passion that Distilleria Berta dedicates to creating each of its bottles.

Distillery

Distilleria Berta

PiedmontItalySince 1947

Distillerie Berta is a family-run Piedmontese distillery (headquarters in Casalotto, Mombaruzzo) specializing in grappa, acquavite d'uva, brandy and a line of artisanal liqueurs and amari (Italian bitter liqueurs). It combines family tradition, rigorous selection of pomace and long, carefully managed aging practices.
  • Multigenerational family company with documented roots since 1866 and first distillery founded in 1947
  • Production in Monferrato (Mombaruzzo / Nizza Monferrato) with a strong territorial bond
  • Traditional steam production process with pomace control and three-stage distillation
  • Underground cellars for natural aging and use of Tronçais d'Allier barriques
  • Broad range: grappa, acquavite d'uva, brandy, reserve amari, absinthe and artisanal liqueurs

Specialities

  • monovarietal grappa and reserve selections
  • aged acquavite d'uva
  • brandy and wine distillates
  • reserve amari and herbal liqueurs
  • absinthe
  • traditional Piedmontese amaretto
  • composite spirit beverages
The story
The Berta family story starts from agricultural origins (company genealogy records Francesco Berta, 1866) and materialized with the founding of the first distillery by Paolo and Lidia Berta in 1947 in Nizza Monferrato. In the following decades the company passed to subsequent generations who expanded production, introduced reserve selections (e.g. Roccanivo) and redeveloped and enhanced production and aging spaces, while undertaking cultural and social projects such as Villa Prato, Borgo Roccanivo and the SoloPerGian Foundation.
Distillation
Steam distillation with discontinuous small boilers (caldaiette discontinue); three-step process: first distillation to obtain the flemma, cold filtration, and second distillation to separate the heart; both pomace and wine/grape are distilled for different productions.
Ageing
Aging first in large Slavonian oak vats (vat cellar) and prolonged in barriques and tonneaux (Tronçais d’Allier oak) in underground cellars; some products mature for years in naturally thermoregulated environments; an R&D cellar is used for experiments.
Raw materials
  • vinaccia (grape pomace)
  • grape
  • wine
  • aromatic herbs and spices
  • sugar
  • almonds (for amaretti)
Representative products
  • Acquavita d'Uva - Magia 2014
  • Acquavite d'Uva - Bimba
  • Acquavite d'Uva - Mito delle Ore
  • Acquavite Riserva - Villa Prato
  • Amaro Riserva - Convento S. Giovanni
  • Assenzio - Favola Mia
  • Bevanda Spiritosa - Composita
  • Roccanivo (Selezione Riserva)