Grappa Berta Riserva Tre Soli Tre 2014 70cl - Wood Case

Berta

Grappa 70 cl 43.0% vol Intense, complex, notes of wood and dried fruit

123,50 €−18%
Recommended price: 150,30 €

VAT and Tax incl.

(176,43 €/ℓ)

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer
Berta
Type
Grappa
Format
70 cl
Gradation
43.0%
Aging
Minimum 3 years in wood
Aromatic profile
Intense, complex, notes of wood and dried fruit
Ingredients
Pomace of selected grapes
Type of cask
Fine wood barrels
Distillation method
Batch still distillation
Number of distillations
2-3
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The Grappa Berta Riserva Tre Soli Tre 2014 is a prestigious expression of distillate that captures the essence of the best Italian traditions in grappa production. Made with a careful selection of pomace from the most celebrated vineyards of Piedmont, this grappa represents a true masterpiece of the Berta distillery, known for its dedication to quality and innovation.

Distilled in 2014, the Riserva Tre Soli Tre has spent a long maturation period in small wooden casks, which give it a richness of aromas and extraordinary complexity. The carefully selected wood plays a fundamental role in the aging process, enriching the distillate with warm and enveloping tones. 

On the nose, the bouquet is intensely aromatic, with evolved notes of dried fruit, vanilla, and spicy hints of nutmeg and chocolate. On the palate, the grappa reveals itself to be soft and balanced, with a full flavor that evokes the tastes of wood and ripe fruit, culminating in a long and persistent finish that leaves a pleasant sensation of harmony and warmth.

Ideal as a digestif, Grappa Berta Riserva Tre Soli Tre is perfect for enjoying at the end of a meal, served at room temperature or slightly warmed. Its complexity and elegance also make it an excellent companion for meditation, perhaps accompanied by a good cigar or dark chocolate.

This grappa is intended for connoisseurs and lovers of high-end spirits, who will appreciate not only its exceptional flavor but also the craftsmanship and history it carries with it.

Distillery

Distilleria Berta

PiedmontItalySince 1947

Distillerie Berta is a family-run Piedmontese distillery (headquarters in Casalotto, Mombaruzzo) specializing in grappa, acquavite d'uva, brandy and a line of artisanal liqueurs and amari (Italian bitter liqueurs). It combines family tradition, rigorous selection of pomace and long, carefully managed aging practices.
  • Multigenerational family company with documented roots since 1866 and first distillery founded in 1947
  • Production in Monferrato (Mombaruzzo / Nizza Monferrato) with a strong territorial bond
  • Traditional steam production process with pomace control and three-stage distillation
  • Underground cellars for natural aging and use of Tronçais d'Allier barriques
  • Broad range: grappa, acquavite d'uva, brandy, reserve amari, absinthe and artisanal liqueurs

Specialities

  • monovarietal grappa and reserve selections
  • aged acquavite d'uva
  • brandy and wine distillates
  • reserve amari and herbal liqueurs
  • absinthe
  • traditional Piedmontese amaretto
  • composite spirit beverages
The story
The Berta family story starts from agricultural origins (company genealogy records Francesco Berta, 1866) and materialized with the founding of the first distillery by Paolo and Lidia Berta in 1947 in Nizza Monferrato. In the following decades the company passed to subsequent generations who expanded production, introduced reserve selections (e.g. Roccanivo) and redeveloped and enhanced production and aging spaces, while undertaking cultural and social projects such as Villa Prato, Borgo Roccanivo and the SoloPerGian Foundation.
Distillation
Steam distillation with discontinuous small boilers (caldaiette discontinue); three-step process: first distillation to obtain the flemma, cold filtration, and second distillation to separate the heart; both pomace and wine/grape are distilled for different productions.
Ageing
Aging first in large Slavonian oak vats (vat cellar) and prolonged in barriques and tonneaux (Tronçais d’Allier oak) in underground cellars; some products mature for years in naturally thermoregulated environments; an R&D cellar is used for experiments.
Raw materials
  • vinaccia (grape pomace)
  • grape
  • wine
  • aromatic herbs and spices
  • sugar
  • almonds (for amaretti)
Representative products
  • Acquavita d'Uva - Magia 2014
  • Acquavite d'Uva - Bimba
  • Acquavite d'Uva - Mito delle Ore
  • Acquavite Riserva - Villa Prato
  • Amaro Riserva - Convento S. Giovanni
  • Assenzio - Favola Mia
  • Bevanda Spiritosa - Composita
  • Roccanivo (Selezione Riserva)