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| Distilleria Berta | |
| Grappa | |
| Floral, fruity, aromatic | |
| Moscato pomace | |
| 70 cl | |
| 40.0% | |
| Oak wood | |
| Minimum 12 months | |
| Steam distillation | |
| 1-2 | |
| Moscato | |
| Light amber | |
| After meal, room temperature |
From the distillation process, this grappa follows a traditional method that preserves the natural aromas of the Moscato grapes, characterized by intense floral and fruity notes. After distillation, Sant'Antone Grappa is aged in small oak barrels, a process known as 'Barrique'. This wood aging enriches the grappa with complex nuances of vanilla, chocolate, and sweet spices, which blend harmoniously with the fresh grape scent of Moscato.
Visually, this grappa is distinguished by a light amber color, which anticipates the richness of its aromas. On the palate, it is smooth and rounded, with a comforting entry followed by a long and persistent finish, leaving a gratifying sensation of warmth.
Grappa Berta Sant'Antone Moscato Barrique Cl.70 is an excellent choice as a digestif after a meal. It pairs beautifully with dark chocolate or dried fruit-based desserts. Ideal for sipping slowly, this grappa offers a refined tasting experience that satisfies both the novice and the demanding connoisseur.
Distilleria Berta
Discover the spirits, production style and story of Distilleria Berta.
Distillation
Steam distillation with discontinuous small boilers (caldaiette discontinue); three-step process: first distillation to obtain the flemma, cold filtration, and second distillation to separate the heart; both pomace and wine/grape are distilled for different productions.
Ageing
Aging first in large Slavonian oak vats (vat cellar) and prolonged in barriques and tonneaux (Tronçais d’Allier oak) in underground cellars; some products mature for years in naturally thermoregulated environments; an R&D cellar is used for experiments.