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| Distilleria Berta | |
| Grappa | |
| Fresh, fruity, slightly herbaceous | |
| Pomace of selected grapes | |
| 50 cl | |
| 43.0% | |
| Young, without aging | |
| Batch still distillation | |
| 1-2 | |
| Cold filtration | |
| Colorless | |
| At room temperature, as a digestif |
Presented in an elegant 50 cl bottle, Unica Grappa stands out for its crystalline color and its intensely rich and complex aromatic profile. On the nose, it offers a varied bouquet ranging from fruity notes of apple and pear to floral hints, enriched by a light touch of vanilla derived from a brief aging in small wooden containers which refines its aging process.
On the palate, Berta Unica Grappa is velvety and harmonious, with a perfect balance between alcohol content and smoothness that makes it pleasantly persistent, leaving a warm and enveloping sensation. Its complex structure and refined elegance make it ideal to be enjoyed at the end of a meal as a digestif, or simply as a refined pleasure for meditation.
The care in the selection of raw materials and the rigorous distillation process make this grappa a prized choice for connoisseurs and amateurs eager to discover the pure essence of Piedmontese grapes transformed into a distillate of unparalleled quality. A classy addition to any cellar and an ideal gift for enthusiasts of excellent Italian grappas.
Distilleria Berta
Discover the spirits, production style and story of Distilleria Berta.
Distillation
Steam distillation with discontinuous small boilers (caldaiette discontinue); three-step process: first distillation to obtain the flemma, cold filtration, and second distillation to separate the heart; both pomace and wine/grape are distilled for different productions.
Ageing
Aging first in large Slavonian oak vats (vat cellar) and prolonged in barriques and tonneaux (Tronçais d’Allier oak) in underground cellars; some products mature for years in naturally thermoregulated environments; an R&D cellar is used for experiments.