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| Bertagnolli | |
| Grappa | |
| Fresh, fruity, slightly herbaceous | |
| White grape pomace | |
| 70 cl | |
| 40.0% | |
| Batch still distillation | |
| 1-2 | |
| Cold filtration | |
| Colorless | |
| Serve at room temperature or slightly chilled |
Grappino Bianco is characterized by a pure distillate of selected pomace, sourced from Trentino grapes, which are carefully chosen and processed following traditional methods. This process begins with a controlled fermentation of the pomace, followed by slow distillation that captures the most refined flavors and aromas.
From an organoleptic point of view, Grappa Bertagnolli Grappino Bianco appears crystal clear, evidencing its purity. On the nose, it offers a delicate bouquet with slightly fruity notes and a subtle hint of almond, typical of high-quality grappa. On the palate, it is smooth and soft, with a harmonious balance that leaves a sensation of freshness and cleanliness.
With an alcohol content of 40%, this grappa is perfect both as a digestive after a meal and as a base for innovative cocktails. It is ideal to serve it cold to further enhance its freshness and purity.
Grappino Bianco from Bertagnolli is not just a distillate, but a true emblem of Italian distillation tradition, offering a unique experience that combines history, quality, and artisanal mastery. A prestigious addition to any spirit selection intended for grappa lovers or those wishing to discover this fascinating spirited world.
Distilleria G. Bertagnolli
Discover the spirits, production style and story of Distilleria G. Bertagnolli.
Distillation
Discontinuous steam bain-marie pot still distillation with Zadra columns for fraction selection and digital control of the phases; often carried out in single pass to preserve varietal profiles.
Ageing
Aging in small casks/barriques for the reserves; documented examples include 12–24 months of aging for some reserves (e.g. Koralis K24).