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| Bertagnolli | |
| Grappa | |
| Intense, fruity, slightly spicy | |
| Grape pomace | |
| 70 cl | |
| 40.0% | |
| Batch still distillation | |
| Cold filtration | |
| Colorless | |
| Room temperature, after meal |
Distillation is carried out following ancient techniques, using discontinuous bain-marie stills, which help preserve the delicate and complex aromas of the grapes. The result is a crystalline grappa, which immediately reveals floral and fruity notes to the nose, with a subtle hint of bitter almond that perfectly complements the freshness of citrus.
On the palate, Koralis is smooth and elegant, with a perfect balance between alcohol content and flavor. The persistence of flavors is remarkable, leaving a warmly pleasant and enveloping sensation, with an aftertaste that recalls fresh fruit and a light spiciness.
Served at a temperature of 18-20°C, this grappa is ideal as a post-meal digestive. It is also an excellent match for dark chocolate or a selection of blue cheeses, where the contrast between sweet and savory elevates the taste experience.
Grappa Bertagnolli Koralis Cl.70 represents a refined choice for lovers of quality spirits, offering a rich and complex sensory experience, a result of the craftsmanship and passion that characterize the Bertagnolli distillery. A true gem of Trentino, to be discovered and savored sip by sip.
Distilleria G. Bertagnolli
Discover the spirits, production style and story of Distilleria G. Bertagnolli.
Distillation
Discontinuous steam bain-marie pot still distillation with Zadra columns for fraction selection and digital control of the phases; often carried out in single pass to preserve varietal profiles.
Ageing
Aging in small casks/barriques for the reserves; documented examples include 12–24 months of aging for some reserves (e.g. Koralis K24).