32,90 €−18%
Recommended price: 40,00 €
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Distilleria Berta
- Type
- Grape brandy
- Format
- 70 cl
- Gradation
- 40.0%
- Aromatic profile
- Fruity, floral, fresh
- Ingredients
- Grape
- Distillation method
- Batch still distillation
- Color
- Colorless
- Consumption
- At room temperature, as a digestif
AI
The Bottle of Italy Sommelier
Advice to help you choose and enjoy it at its best.
Let’s talk about Grappa Bimba Berta 70cl
More questions
Sommelier AIGrappa Bimba Berta 70cl
More questions
Bimba Berta Grappa is an elegant expression of Italian distillation, produced by the renowned Berta Distillery, known for its passion and dedication in the art of grappa. This distilled spirit is crafted from a selection of high-quality grape pomace, which is carefully fermented and distilled using traditional methods to ensure a product of excellence.
It features a crystalline and bright color that anticipates the purity of its flavor. On the nose, Bimba Berta Grappa offers a delicate aromatic bouquet, with fruity notes that evoke the freshness of freshly picked grapes. Additionally, there are floral nuances and a slight touch of almond, which enrich the olfactory profile, making it pleasantly complex.
On the palate, it is soft and elegant, with a perfect balance between sweetness and a slight astringency typical of grappa. The lingering flavor allows for a long and enjoyable aftertaste, inviting a second sip. Bimba Berta Grappa demonstrates a medium body, ideal for sipping neat after a meal or as a refined base for innovative cocktails.
This distillate represents not only an excellent example of Italian distillery craftsmanship but is also a tribute to the tradition that Berta keeps alive through each bottle. Ideal for grappa enthusiasts looking for a high-quality product with an authentic story to share.
It features a crystalline and bright color that anticipates the purity of its flavor. On the nose, Bimba Berta Grappa offers a delicate aromatic bouquet, with fruity notes that evoke the freshness of freshly picked grapes. Additionally, there are floral nuances and a slight touch of almond, which enrich the olfactory profile, making it pleasantly complex.
On the palate, it is soft and elegant, with a perfect balance between sweetness and a slight astringency typical of grappa. The lingering flavor allows for a long and enjoyable aftertaste, inviting a second sip. Bimba Berta Grappa demonstrates a medium body, ideal for sipping neat after a meal or as a refined base for innovative cocktails.
This distillate represents not only an excellent example of Italian distillery craftsmanship but is also a tribute to the tradition that Berta keeps alive through each bottle. Ideal for grappa enthusiasts looking for a high-quality product with an authentic story to share.
Distillery
Distilleria Berta
PiedmontItalySince 1947
Distillerie Berta is a family-run Piedmontese distillery (headquarters in Casalotto, Mombaruzzo) specializing in grappa, acquavite d'uva, brandy and a line of artisanal liqueurs and amari (Italian bitter liqueurs). It combines family tradition, rigorous selection of pomace and long, carefully managed aging practices.
- Multigenerational family company with documented roots since 1866 and first distillery founded in 1947
- Production in Monferrato (Mombaruzzo / Nizza Monferrato) with a strong territorial bond
- Traditional steam production process with pomace control and three-stage distillation
- Underground cellars for natural aging and use of Tronçais d'Allier barriques
- Broad range: grappa, acquavite d'uva, brandy, reserve amari, absinthe and artisanal liqueurs
Specialities
- monovarietal grappa and reserve selections
- aged acquavite d'uva
- brandy and wine distillates
- reserve amari and herbal liqueurs
- absinthe
- traditional Piedmontese amaretto
- composite spirit beverages
The story
The Berta family story starts from agricultural origins (company genealogy records Francesco Berta, 1866) and materialized with the founding of the first distillery by Paolo and Lidia Berta in 1947 in Nizza Monferrato. In the following decades the company passed to subsequent generations who expanded production, introduced reserve selections (e.g. Roccanivo) and redeveloped and enhanced production and aging spaces, while undertaking cultural and social projects such as Villa Prato, Borgo Roccanivo and the SoloPerGian Foundation.
Distillation
Steam distillation with discontinuous small boilers (caldaiette discontinue); three-step process: first distillation to obtain the flemma, cold filtration, and second distillation to separate the heart; both pomace and wine/grape are distilled for different productions.
Ageing
Aging first in large Slavonian oak vats (vat cellar) and prolonged in barriques and tonneaux (Tronçais d’Allier oak) in underground cellars; some products mature for years in naturally thermoregulated environments; an R&D cellar is used for experiments.
Raw materials
- vinaccia (grape pomace)
- grape
- wine
- aromatic herbs and spices
- sugar
- almonds (for amaretti)
Representative products
- Acquavita d'Uva - Magia 2014
- Acquavite d'Uva - Bimba
- Acquavite d'Uva - Mito delle Ore
- Acquavite Riserva - Villa Prato
- Amaro Riserva - Convento S. Giovanni
- Assenzio - Favola Mia
- Bevanda Spiritosa - Composita
- Roccanivo (Selezione Riserva)