Bosso

Grappa Bosso Di Erbaluce Di Caluso 50cl

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Format: 50 cl

-29%


Recommended price: 32,70 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Bosso
Type Grappa
Aromatic profile Fresh, fruity, slightly herbaceous
Ingredients Pomace of Erbaluce di Caluso
Format 50 cl
Gradation 42.0%
Distillation method Batch still distillation
Number of distillations 1-2
Filtration Cold filtration
Variety Erbaluce di Caluso
Color Transparent
Consumption Serve at room temperature, digestive
The Grappa Bosso di Erbaluce di Caluso 50cl is an excellent representation of Italian distillation elegance and tradition. Carefully distilled from the pomace of Erbaluce, a native white grape variety from the Piedmont region, this grappa exhibits a clarity and taste intensity that reflect the high quality of the grapes from which it is derived.

On the nose, it presents with fine and delicate aromas, characterized by floral notes and hints of fresh fruit that lead to a surprisingly complex aromatic profile. The artisanal distillation process, carried out following traditional methods, preserves the organoleptic qualities of the fruit, resulting in a distillate of great purity.

On the palate, Grappa Bosso di Erbaluce di Caluso offers a soft yet decisive structure. The entry on the palate is enveloping, with a perfect balance between the alcohol and the typical acidic freshness of Erbaluce. The aftertaste leaves a pleasant sensation of cleanliness with a slightly persistent and aromatic finish, inviting another sip.

This grappa is ideal as an after-meal digestif. Served slightly chilled, it best enhances its aromas and elegance. It is also an excellent companion for a moment of relaxation after a long day, to be enjoyed alone or in good company.

When presenting it in your e-commerce, it might be beneficial to highlight its unique origin and the artisanal production process, details that will surely attract lovers of quality distillates and Italian tradition.
Distillery

Bosso

Distillery

Discover the spirits, production style and story of Bosso.

Bosso is a Piedmontese distillery based in Cunico (AT) specializing in single-varietal grappa and wood-aged reserves. Its range spans from young grappas to vintage reserves, and it also offers a line of traditional liqueurs.
grappa single-varietal grappa aged grappa and vintage reserves Monferrato grappa amari and herbal liqueurs
Country Italy
Region Piedmont
Founded 1888

Distillation

Batch distillation with direct steam in small copper pot stills (battery system) at low pressure and a very slow pace; some types are distilled in a bain-marie.

Ageing

Initial refinement in stainless-steel tanks (around 1 year) followed, for aged typologies, by rest and maturation in wood (oak casks) with variable periods: minimum 2–3 years for some aged expressions and reserves that can exceed 20–30 years.

Raw materials

pomace from Moscato grapes pomace from Barbera grapes pomace from Freisa grapes pomace from Malvasia grapes pomace from Nebbiolo grapes pomace from Erbaluce grapes (Erbaluce di Caluso) pomace from Malvasia di Castelnuovo Don Bosco grapes

Representative products

Grappa Bosso La Rionda Moscato Riserva 50cl Grappa Bosso La Rionda Barbera Ris. 50cl Grappa Bosso La Rionda Moscato Ris. 3lt Legno Grappa Bosso Di Erbaluce Di Caluso 50cl Grappa Bosso Moscato Invecchiata 70cl

Official Awards

Expert Prize Description Vintage