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| Bosso | |
| Grappa | |
| Floral, fruity, sweet | |
| Moscato pomace | |
| 70 cl | |
| 40.0% | |
| Oak wood | |
| Aged | |
| Batch still distillation | |
| Moscato | |
| Amber | |
| Digestif, room temperature |
As soon as it is poured into the glass, a bright golden color is noticeable, which anticipates the olfactory nuances one is about to encounter. On the nose, the Bosso Moscato Aged Grappa 70cl presents a symphony of aromas, ranging from fresh fruit, such as peach and apricot, to more evolved hints of dried fruit, vanilla, and sweet spices, thanks to the influence of the wood.
On the palate, it is soft yet simultaneously intense, with a balanced structure that allows for a clear perception of the continuity between the aromas sensed on the nose and the flavors on the palate. Fruit notes pleasingly blend with nuances of honey, white chocolate, and a slight spiciness that invites another sip.
This grappa is perfectly suited as a post-meal tasting, possibly alongside some dark chocolates or fruit-based desserts. It is also ideal to be enjoyed on its own, allowing time in the glass to enhance its many facets.
For a complete appreciation, it is advisable to serve it at a temperature of about 18-20°C, in tall, narrow glasses that promote a better concentration of aromas, making the tasting a true moment of pleasure and discovery.
Bosso
Discover the spirits, production style and story of Bosso.
Distillation
Batch distillation with direct steam in small copper pot stills (battery system) at low pressure and a very slow pace; some types are distilled in a bain-marie.
Ageing
Initial refinement in stainless-steel tanks (around 1 year) followed, for aged typologies, by rest and maturation in wood (oak casks) with variable periods: minimum 2–3 years for some aged expressions and reserves that can exceed 20–30 years.