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| Bottega | |
| Grappa | |
| Intense, fruity, slightly spicy | |
| Grape pomace | |
| 50 cl | |
| 40.0% | |
| Oak barrique | |
| Minimum 12 months | |
| Distillation in traditional alembic | |
| 1 | |
| Amber | |
| After meal, room temperature |
Maturation in barrique indeed enriches the grappa with complex aromas of vanilla, cocoa, and spices, balanced by a subtle note of toasted wood that blends perfectly with the original aromatic profile. The result is a grappa of great elegance and complexity, with a seductive amber color that foreshadows a rich and enveloping tasting experience.
On the palate, Bottega Primo Assaggio Barrique Grappa is soft and velvety, with a sweet entry that gradually gives way to a pleasant sensation of warmth and a lingering aftertaste that brings back the spicy and woody notes perceived on the nose.
Perfect to be served at room temperature as a post-meal meditation distillate, it is also ideal as a base for creating sophisticated cocktails that require a rich and structured distillate profile. The presentation in a 50 cl bottle is particularly suitable for an exclusive gift or to add a touch of class to one's collection of distillates.
Bottega
Discover the spirits, production style and story of Bottega.
Distillation
Differentiated techniques depending on the product: distillation of vinacce for grappe; botanical maceration/extraction followed by distillation/blending for amari and vermouth; double distillation declared for Gin Bacûr; distillation in pot stills for cachaça; vodka produced through multiple distillation stages (multiple passes declared for some references).
Ageing
Some reserve grappe undergo wood ageing (barrique) which imparts colour and complexity; the company uses ageing in barrels/barriques for its oaked references.