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| Centopercento | |
| Grappa | |
| Notes of cinnamon, spicy, warm | |
| Grape pomace | |
| 50 cl | |
| 38.0% | |
| Minimum 24 months | |
| Batch still distillation | |
| 1-2 | |
| Amber | |
| Digestif, serve at room temperature |
The Grappa Centopercento +24 Cannella represents an excellent expression of the Italian distillation tradition, enriched by an intriguing infusion of cinnamon. Masterfully distilled, this grappa enhances the purity of the aromas of the grape variety from which it originates, incorporating spices skillfully for a surprisingly harmonious result.
Aged for 24 months, the grappa unveils a clear and bright color, a prelude to an intensely spicy aroma where cinnamon dominates, yet without overpowering the fruity and floral notes typical of the base distillate. On the palate, the taste is rich and enveloping, with a perfect balance between the warmth of the alcohol and the spicy sweetness, culminating in a persistent and refined finish.
This grappa is ideal to serve at room temperature as a digestif, or slightly warmed to enhance the cinnamon notes. Also perfect as a base for innovative cocktails, it adds a touch of originality and Italian quality to every sip. A true gem for grappa and spice lovers.
Centopercento
Discover the spirits, production style and story of Centopercento.
Distillation
Artisanal distillation of vinacce in stills; for some releases (e.g. 3.07) separate distillations are used for multiple grape varieties/stills.
Ageing
Aging in barrique and wooden casks for the aged versions; other references are marketed as unaged grappa bianca.