Roner

Grappa Chardonnay 70cl - Roner

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Format: 70 cl

-16%


Recommended price: 41,55 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Roner
Type Grappa
Aromatic profile Fruity, floral, slightly herbaceous
Ingredients Chardonnay pomace
Format 70 cl
Gradation 40.0%
Distillation method Batch still distillation
Number of distillations 1
Filtration Cold filtration
Variety Chardonnay
Color Transparent
Consumption At room temperature, after meals
The Grappa Chardonnay by Roner represents an extraordinary expression of the Trentino distilling art, made with selected Chardonnay pomace, one of the most internationally appreciated white grape varieties. Coming from the Dolomites region, this grappa stands out for its purity and refinement, the result of careful processing that enhances the delicate and fruity aromas of the pomace. The distillation process takes place in bain-marie stills, a traditional method that highlights the aromatic characteristics without compromising smoothness.

In the glass it appears clear and crystalline, with a bouquet that recalls hints of golden apple, acacia flowers, and light spicy notes. On the palate it is soft, balanced, with a clean and persuasive finish that invites another sip. Perfect as a digestif, it beautifully accompanies fruit-based desserts or is enjoyed neat to appreciate its complexity and elegance.
Distillery

Roner

Distillery

Discover the spirits, production style and story of Roner.

Roner is a family-run distillery based in Termeno/Tramin (South Tyrol) specializing in fruit brandies, grappa, liqueurs, gin, rum, vermouth and other expressions; it combines Alpine tradition with innovation in distillation.
fruit brandies grappa herbal and fruit liqueurs Alpine gin aged Italian rums South Tyrolean vermouths Alpine amari craft South Tyrolean whisky
Country Italy
Region South Tyrol / Alto Adige
Founded 1946

Distillation

Predominant use of discontinuous copper stills; vacuum distillation in the still "Luisa" for certain products; declared double distillation for the rum; maceration for liqueurs.

Ageing

Variable aging: some spirits remain in stainless steel (e.g. certain fruit spirits), others (e.g. R74 Aged) mature for years in wooden barrels; the technique depends on the individual product.

Raw materials

fruit (apricots, Williams pears, cherries, raspberries, apples, Moscato grapes) pomace (grape pomace for grappa) cane molasses (for the R74 rum)

Botanicals

pinecones juniper yarrow violet root gentian root

Representative products

Marille (Apricot brandy) Williams Luisa (Williams pear) Moskatella (Moscato grape spirit) R74 (white and aged rum) Z44 (Distilled Dry Gin) K32 Amaro Waldhimbeergeist (raspberry spirit)

Official Awards

Expert Prize Description Vintage