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| Frescobaldi | |
| Grappa | |
| Intense, fruity, slightly spicy | |
| Pomace of Sangiovese grapes | |
| 70 cl | |
| 42.0% | |
| Batch still distillation | |
| 1-2 | |
| Cold filtration | |
| Sangiovese | |
| Transparent | |
| After meal, room temperature or slightly chilled |
Frescobaldi
Discover the spirits, production style and story of Frescobaldi.
Distillation
Distillation from pomace; for CastelGiocondo pot distillation (distillation in a discontinuous alembic) is indicated. Some labels (e.g. Luce) are produced in collaboration with Jacopo Poli.
Ageing
Some labels are clear and unaged; others undergo wood ageing (for example in French oak barriques for Grappa Luce and the aged versions).