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| Da Ponte | |
| Grappa | |
| Fruity, floral, slightly spicy | |
| Prosecco pomace | |
| 70 cl | |
| 42.0% | |
| Oak barrels | |
| 8 years | |
| Batch still distillation | |
| Glera | |
| Light amber | |
| After meal, room temperature |
Grappa Da Ponte Prosecco 8 Annate Barricata 70cl represents a sublime example of mastery in Italian distillation. This grappa is obtained from the distillation of selected Prosecco grape marc, sourced from the renowned Venetian hills. The uniqueness of this grappa lies in its aging process: after distillation, the grappa is matured in oak barrels for eight years, a method that enriches the final product with a complex and sophisticated character.
In the glass, it presents a light amber color, a result of the long aging period. On the nose, vibrant notes of ripe fruit, vanilla, and chocolate are distinguished, thanks to the interaction with the wood of the barrel. On the palate, Grappa Da Ponte Prosecco is soft and enveloping, with a perfect balance between the freshness of the grapes and the aromatic complexity imparted by the wood.
This grappa is ideal as a digestif, served slightly chilled. It is also an excellent companion for dark chocolate or a variety of aged cheeses. A true gem for lovers of aged grappas, who will recognize and appreciate its exceptional quality and the craftsmanship behind its production.
Da Ponte
Discover the spirits, production style and story of Da Ponte.
Distillation
Double distillation according to the Metodo Da Ponte in alembic stills and patented fractionating columns; use of modern techniques (including vacuum) for fractionation and purification, with cuts carried out primarily by sensory analysis supported by instrumental controls.
Ageing
Selection of batches suitable for aging and maturation in oak casks and barriques (including Limousin oak); maturation periods vary (from a few years up to over 10 years) with special selections featuring prolonged aging.