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| Roner | |
| Grappa | |
| Intense, fruity, slightly herbaceous | |
| Grape pomace | |
| 70 cl | |
| 47.0% | |
| Steam still distillation | |
| 1 | |
| Cold filtration | |
| Transparent | |
| At room temperature, after meals |
On the nose, it reveals fragrant scents of alpine herbs, notes of fresh fruit, and a slight spiciness that enriches its bouquet. On the palate, it is soft and enveloping, with a perfect balance between warmth and delicacy, ideal for fully appreciating the complexity of the grape pomace used. Perfect as a digestive after hearty meals, it can also accompany pairings with aged cheeses or desserts based on dried fruit, offering an authentic and refined sensory experience.
Roner
Discover the spirits, production style and story of Roner.
Distillation
Predominant use of discontinuous copper stills; vacuum distillation in the still "Luisa" for certain products; declared double distillation for the rum; maceration for liqueurs.
Ageing
Variable aging: some spirits remain in stainless steel (e.g. certain fruit spirits), others (e.g. R74 Aged) mature for years in wooden barrels; the technique depends on the individual product.