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| Poli | |
| Grappa | |
| Intense, aromatic, notes of dried grape | |
| Torcolato pomace | |
| 50 cl | |
| 40.0% | |
| Italia | |
| Steel or neutral wood | |
| Batch still distillation | |
| 1-2 | |
| Cold filtration | |
| Torcolato gooseberry | |
| Transparent | |
| After meal, room temperature or slightly cool |
This grappa presents itself with a clear color and an elegant consistency in the glass. The distillation process follows an ancient and gentle method, preserving the original fragrances of the grapes and enriching the distillate with complex and enveloping aromatic notes. On the nose, Amorosa di Dicembre immediately reveals its complexity, offering aromas of candied fruit, honey, and hints of vanilla and toasted almond—a result of a brief aging in wooden barrels that delicately refines its profile.
On the palate, the grappa is smooth yet characterized by a lively intensity that reflects the richness of the Torcolato. Fruity notes are intertwined with traces of chocolate and sweet spices, leading to a long and pleasantly lingering finish that calls for a meditative tasting.
Served at a temperature of about 18-20 degrees Celsius, this grappa is perfect as the conclusion to a refined dinner or paired with dark chocolate. A true gem for collectors and lovers of high-end Italian grappas who appreciate the artisan craftsmanship and rich traditions of a historic distillery like Poli.
Poli Distillerie
Discover the spirits, production style and story of Poli Distillerie.
Distillation
Artisanal distillation with discontinuous water-bath stills (copper boilers) for grappas and distillates; a vacuum water-bath still (Crysopea) is used for some gin references.
Ageing
Aging in casks/barrique; specific examples include whisky aged in white oak casks for 5 years (e.g. Conclave) and products using barrique/solera systems for some aged grappas.