Grappa Dolzan Extra Muller T. 70cl

Dolzan

Format: 70 cl

-19%
Recommended price: 24,22 €
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Technical information
Producer Dolzan
Type Grappa
Aromatic profile Fresh, fruity, slightly floral
Ingredients Müller Thurgau pomace
Format 70 cl
Gradation 40.0%
Distillation method Batch still distillation
Number of distillations 1-2
Filtration Cold filtration
Variety Müller Thurgau
Color Transparent
Consumption At room temperature, as a digestif

The Grappa Dolzan Extra Müller T. is a sought-after distillate, originating from the prestigious Dolzan distillery located in the heart of the Trentino hills. This grappa is obtained through the distillation of the pomace from Müller Thurgau grapes, a variety that imparts a particularly fresh and slightly fruity aromatic profile.

Matured in small oak casks, the grappa displays a lightly amber golden color that heralds the complexity of its aromas. On the nose, notes of green apple, white flowers, and a slight touch of vanilla—resulting from wooden refinement—are distinguished. On the palate, it is smooth and velvety, with an excellent harmony between alcohol and fresh fruit aromas, concluding with a persistent and slightly spicy aftertaste.

Ideal to enjoy at room temperature or slightly chilled, the Grappa Dolzan Extra Müller T. proves perfect as a post-meal digestif or as a refined base for innovative cocktails. A true example of Italian distillation mastery, this grappa represents an excellent choice for lovers of high-quality grappas.

Family-owned company

Dolzan

Family-owned company

Discover the spirits, production style and story of Dolzan.

Dolzan is the surname of the producing family associated with the Villa de Varda brand (Mezzolombardo, Trentino). The Dolzan family is known for artisanal Trentino grappa production based on the so-called "metodo de Varda", which emphasizes pomace selection, controlled distillation and varied ageing profiles.
grappa Trentino grappa reserve grappa single-varietal grappa young grappa
Country Italy
Region Trentino-Alto Adige

Distillation

Metodo de Varda: batch distillation in copper stills, conducted slowly with heads and tails cuts; process overseen by the master distiller.

Ageing

Resting in stainless containers (at least 6 months for young grappas), proof reduction and cooling; ageing in barriques and oak casks for reserves and special editions (some barriques previously used for Glenfarclas whisky).

Raw materials

pomace (grape skins)

Representative products

Grappa Dolzan Extra Muller T. 70cl Grappa Riserva 50° (Dolzan / Villa de Varda) Grappa Gran Riserva 12 Generazioni (Villa de Varda - edizioni Dolzan)

Official Awards

Expert Prize Description Vintage