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| Roner | |
| Grappa | |
| Fresh, fruity, slightly herbaceous | |
| Grape pomace | |
| 70 cl | |
| 40.0% | |
| Steam distillation | |
| 1-2 | |
| Cold filtration | |
| Colorless | |
| Serve at room temperature or slightly chilled |
The character of “La Delicata” is harmonious and velvety, with aromatic notes that recall slight white fruit and a subtle floral bouquet, accompanied by a soft and clean background that leaves an elegant and persistent aftertaste. The aging in small barrels or steel helps maintain the freshness of the aromas intact.
Perfect as an after-dinner drink, this grappa pairs with fruit-based desserts or mellow aged cheeses, offering a light and well-balanced sensory experience. A testimony to Roner's distilling art in enhancing local raw materials.
Roner
Discover the spirits, production style and story of Roner.
Distillation
Predominant use of discontinuous copper stills; vacuum distillation in the still "Luisa" for certain products; declared double distillation for the rum; maceration for liqueurs.
Ageing
Variable aging: some spirits remain in stainless steel (e.g. certain fruit spirits), others (e.g. R74 Aged) mature for years in wooden barrels; the technique depends on the individual product.