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| Franciacorta | |
| Grappa | |
| Intense, fruity, slightly herbaceous | |
| Pomace of Franciacorta | |
| 70 cl | |
| 40.0% | |
| Steam distillation | |
| Cold filtration | |
| Transparent | |
| Digestif, serve at room temperature |
The Grappa Franciacorta Le Torbiere is a refined spirit that captures the essence of the winemaking tradition of Lombardy. Obtained from the distillation of the pomace of selected grapes used in the production of the prestigious Franciacorta, this grappa stands out for its purity and aromatic complexity.
The distillation process follows traditional methods, maintaining a strong connection to its place of origin. The grappa is crystal-clear in color, a sign of thorough filtering and careful processing. On the nose, it releases scents of fresh fruit and floral notes, with a slight hint of almond that develops thanks to resting in stainless steel containers, which serves to preserve its freshness and original purity.
On the palate, the Grappa Franciacorta Le Torbiere is smooth, elegant, and well-balanced. Its flavor persistence is remarkable, with a finish that returns to fruity notes and a delicate bitter aftertaste that invites another sip. Perfect for beautifully concluding a meal, it pairs ideally with dark chocolate or dry pastries. It serves to highlight a moment of relaxation or to celebrate special occasions.
Distillerie Franciacorta
Discover the spirits, production style and story of Distillerie Franciacorta.
Distillation
Double distillation with a first steam phase to obtain the flemma, cooling and double filtration of the flemma before the second distillation; heads and tails are discarded to keep only the heart of the spirit.
Ageing
For grappas intended for ageing small wooden barrels (barrique) are used with resting periods starting from 12 months; there are references to reserves with longer ageing (e.g. 24 months in double barrique).