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| Giovi | |
| Grappa | |
| Floral, fruity, slightly aromatic | |
| Malvasia pomace | |
| 50 cl | |
| 43.0% | |
| Batch still distillation | |
| Cold filtration | |
| Malvasia | |
| Transparent | |
| At room temperature, as a digestif |
Giovi Malvasia Lipari Grappa represents an excellent example of a distilled spirit of pure elegance and refinement, originating from the beautiful Aeolian Islands. This grappa is an authentic distillate, obtained exclusively from the pomace of Malvasia grapes, renowned for their intense aromaticity and distinctly floral and fruity olfactory profile.
In every sip of Giovi Malvasia Lipari Grappa, one can perceive the balanced embrace between the freshness of flowers and a delicate undertone of ripe fruit, with notes of peach and apricot that blend sublimely. Its 50cl alcohol content emphasizes these qualities without overwhelming them, leaving a persistent and pleasantly smooth aftertaste.
Ideal as a digestif after a hearty meal, Giovi Malvasia Lipari Grappa is best served at room temperature in small glasses to enhance all its aromatic nuances. It is also a perfect candidate for a gift to a grappa enthusiast or to be included in a collection of fine spirits. Its elegant presentation and deep connection to the Aeolian territory add undeniable value to this high-quality distillate.
Giovi (Distilleria Giovi)
Discover the spirits, production style and story of Giovi (Distilleria Giovi).
Distillation
Discontinuous bain-marie still (antique “Zadra” modified), with 4–5 hour cotti; heads and tails discarded by the master distiller; still capacity approx. 4.5 quintals.
Ageing
The distillate is transferred to stainless steel and left to mature for about 6–8 months; subsequently diluted with spring water and further bottle ageing for 4–6 months. Some labels are offered in a 'barricata' version (wood aging).