Grappa Giovi Malvasia Lipari 50cl

Giovi

Format: 50 cl

-32%
Recommended price: 42,65 €
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Technical information
Producer Giovi
Type Grappa
Aromatic profile Floral, fruity, slightly aromatic
Ingredients Malvasia pomace
Format 50 cl
Gradation 43.0%
Distillation method Batch still distillation
Filtration Cold filtration
Variety Malvasia
Color Transparent
Consumption At room temperature, as a digestif

Giovi Malvasia Lipari Grappa represents an excellent example of a distilled spirit of pure elegance and refinement, originating from the beautiful Aeolian Islands. This grappa is an authentic distillate, obtained exclusively from the pomace of Malvasia grapes, renowned for their intense aromaticity and distinctly floral and fruity olfactory profile.

In every sip of Giovi Malvasia Lipari Grappa, one can perceive the balanced embrace between the freshness of flowers and a delicate undertone of ripe fruit, with notes of peach and apricot that blend sublimely. Its 50cl alcohol content emphasizes these qualities without overwhelming them, leaving a persistent and pleasantly smooth aftertaste.

Ideal as a digestif after a hearty meal, Giovi Malvasia Lipari Grappa is best served at room temperature in small glasses to enhance all its aromatic nuances. It is also a perfect candidate for a gift to a grappa enthusiast or to be included in a collection of fine spirits. Its elegant presentation and deep connection to the Aeolian territory add undeniable value to this high-quality distillate.

Distillery

Giovi (Distilleria Giovi)

Distillery

Discover the spirits, production style and story of Giovi (Distilleria Giovi).

Giovi (Distilleria Giovi S.r.l.) is a Sicilian producer of spirits based in Valdina (ME). Founded in 1987 by master distiller Giovanni La Fauci, it is known for a range that includes single-varietal grappa, fruit brandies, a London Dry Gin and vodka, produced mainly from local raw materials and pomace (vinacce) sourced from different areas of Sicily.
grappa single-varietal grappas barrel-aged grappa (aged versions) fruit brandies London Dry Gin artisan vodka
Country Italy
Region Sicily
Founded 1987

Distillation

Discontinuous bain-marie still (antique “Zadra” modified), with 4–5 hour cotti; heads and tails discarded by the master distiller; still capacity approx. 4.5 quintals.

Ageing

The distillate is transferred to stainless steel and left to mature for about 6–8 months; subsequently diluted with spring water and further bottle ageing for 4–6 months. Some labels are offered in a 'barricata' version (wood aging).

Raw materials

vinacce (grape pomace) fruit (for fruit brandies)

Representative products

Grappa Giovi Acquavite di Fico d’India (50 cl) Grappa Giovi Cerasuolo Vittoria (50 cl) Grappa Giovi Inzolia (50 cl) Grappa Giovi Malvasia Lipari (50 cl) Grappa Giovi Moscato di Pantelleria (70 cl) Grappa Giovi Nero d'Avola (50 cl)

Official Awards

Expert Prize Description Vintage