Technical information
Producer M.Antinori
Type Grappa
Aromatic profile Intense, fruity, spicy
Ingredients Barolo pomace
Format 50 cl
Gradation 40.0%
Aging Absent or short
Distillation method Batch still distillation
Number of distillations 2
Filtration Cold filtration
Variety Nebbiolo
Color Transparent
Consumption After meal, room temperature
M.Antinori

Grappa M.Antinori Di Barolo Bussia 50cl Prunotto

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Format: 50 cl

-13%


Recommended price: 52,31 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer M.Antinori
Type Grappa
Aromatic profile Intense, fruity, spicy
Ingredients Barolo pomace
Format 50 cl
Gradation 40.0%
Aging Absent or short
Distillation method Batch still distillation
Number of distillations 2
Filtration Cold filtration
Variety Nebbiolo
Color Transparent
Consumption After meal, room temperature

The Grappa M.Antinori Di Barolo Bussia Prunotto is a refined spirit, crafted from the carefully selected pomace of the prestigious Barolo wine from the Bussia subzone, one of the most renowned in this denomination. Produced by the historic Prunotto winery in collaboration with the Antinori family, this grappa encapsulates the essence of Nebbiolo grapes, translating it into a spirit of extraordinary complexity and depth.

With an alcohol content of 40%, it presents itself in the glass with a clear and luminous color. On the nose, it offers an aromatic bouquet reminiscent of ripe red fruits, sweet spices, and a slight hint of withered rose, typical of Nebbiolo grapes. On the palate, it is smooth yet intense, with an intriguing vein of flavors that reflects the aromas perceived on the nose, culminating in a long and pleasantly warm finish.

Packaged in an elegant 50cl bottle, the Grappa M.Antinori Di Barolo Bussia Prunotto is a luxury spirit, ideal for concluding a meal in style or for savoring in contemplation. Perfect as a gift for connoisseurs, it pairs splendidly with dark chocolate or a fine cigar.


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