Magnoberta

Grappa Magnoberta Bt.Blu Barbera 70cl

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Format: 70 cl

-31%


Recommended price: 22,72 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Magnoberta
Type Grappa
Aromatic profile Intense, fruity, slightly spicy
Ingredients Barbera pomace
Format 70 cl
Gradation 42.0%
Distillation method Batch still distillation
Number of distillations 1-2
Filtration Cold filtered
Variety Barbera
Color Transparent
Consumption At room temperature, after meals

The Grappa Magnoberta Bt.Blu Barbera is a refined distilled spirit that captures the essence of traditional Italian winemaking. Produced exclusively using selected pomace from Barbera grapes, this grappa is distilled with meticulous skill to ensure a pure and aromatic flavor. On the nose, the notes are intensely fruity, with clear hints of plum and cherry, accompanied by a light touch of vanilla and sweet spices. On the palate, it presents itself as harmonious and smooth, highlighting a perfect balance between the robustness of the alcohol and the sweetness of red fruits. The Bt.Blu bottle, with its elegant and modern design, not only protects the contents but also enhances its image, making it an excellent choice for a sophisticated gift or a refined addition to any spirits enthusiast's collection. The Grappa Magnoberta Bt.Blu Barbera stands out for its bold character and lingering finish, ideal for concluding a dinner or accompanying an evening conversation.


Distillery

Magnoberta

Distillery

Discover the spirits, production style and story of Magnoberta.

Historic Piedmontese producer specialized in grappa and grape spirits, founded in Casale Monferrato in 1918 and run by the Luparia family. It offers a range from young grappas to aged reserves, with single-varietal lines and wood-aged products.
grappa single-varietal grappa aged grappas grape spirits Piedmontese spirits producer
Country Italy
Region Piedmont
Founded 1918

Distillation

Copper pot stills operating in batch mode at low pressure; bain-marie/vacuum low-temperature distillation for aromatic grape spirits.

Ageing

Maturation in wooden casks and barriques for the reserves; young grappas are briefly rested in inert containers (stainless steel) before bottling. Some reserves are aged for long periods (e.g. Baronne 20 years).

Raw materials

grape pomace (vinacce) Barbera grapes Moscato grapes Malvasia grapes Grignolino grapes Freisa grapes

Representative products

Grappa Magnoberta 20Y Baronne 70cl Legno Grappa Magnoberta Bt.Blu Barbera 70cl Grappa Magnoberta Bt.Rossa Moscato 70cl Grappa Magnoberta Giovane Acq.Uva 70cl

Official Awards

Expert Prize Description Vintage