Marolo

Grappa Marolo Dedicata Al Padre Bianca 70cl

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Format: 70 cl

-15%

46,88 €

Recommended price: 55,72 €

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer	Marolo
Type	Grappa
Aromatic profile	Intense, aromatic, fruity
Ingredients	Grape pomace
Format	70 cl
Gradation	60.0%
Distillation method	Batch distillation
Number of distillations	1-2
Filtration	Cold filtration
Color	Transparent
Consumption	Serve at room temperature, digestive

Descrizione

Marolo Grappa "Dedicata al Padre" Bianca is a tribute to traditional distillation art and filial love. This premium spirit stands out for its carefully managed production and the choice of fine pomace, sourced from the best Piedmontese grapes. With an alcohol content of 50%, this grappa offers a complex aromatic bouquet, where the primary notes are dedicated to the freshness of fruit and subtle floral accents.

Upon tasting, it presents with a crystal-clear clarity and a balanced flavor profile. On the palate, Marolo Grappa "Dedicata al Padre" Bianca reveals a soft yet decisive character, with a finish that releases a pleasant sensation of cleanliness and aromatic persistence. The elegance and refinement of this grappa make it perfect for enjoying at the end of a meal, perhaps alongside high-cocoa chocolate or a good espresso coffee. Ideal for those seeking an authentic and high-quality distilled experience.

Distillery

Marolo

Distillery

Discover the spirits, production style and story of Marolo.

Marolo (Distilleria Santa Teresa dei Fratelli Marolo) is a Piedmontese producer based in Alba, specialized in grappa, fruit brandies and a range of traditional liqueurs and amari. The company combines artisanal distillation techniques with projects to recover historic recipes and collaborations on gin and contemporary spirits.

Piedmontese grappa single-varietal grappa fruit brandies traditional amari Turin vermouth herbal liqueurs craft gin

Country Italy

Region Piedmont

Founded 1977

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Distillation

Discontinuous bain-marie stills for grappas; extracts, infusions and macerations for amari, vermouth and liqueurs; artisanal process with careful selection of raw materials.

Ageing

Aging in stainless steel tanks for many labels; maturation in small oak casks, barriques and sometimes alternative woods (e.g. acacia) for reserves and aged grappas.

Raw materials

vinacce (pomace) fruit (apricots, apples, pears) local herbs and botanicals

Representative products

Amaro Ulrich Fernet Ulrich Vermouth Domenico Ulrich Apricot brandy 'Armoûgnan' Apple brandy 'Carpendû' (and aged version) Gin Arbory Grappa 'Gli Alberi' Grappa Dedicata al Padre (Barrique / reserves)