Grappa Marzadro Trentina Morbida Inv. 70cl

Marzadro

Format: 70 cl

-19%
Recommended price: 35,47 €
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Technical information
Producer Marzadro
Type Grappa
Aromatic profile Soft, aromatic, slightly fruity
Ingredients Grape pomace
Format 70 cl
Gradation 41.0%
Distillation method Batch still distillation
Number of distillations 1-2
Filtration Cold filtration
Color Transparent
Consumption After meals, room temperature or slightly cool

La Grappa Marzadro Trentina Morbida is a refined and delicate representation of the traditional Italian spirit, produced in the renowned Trentino region. Artisanally distilled in small batches, this grappa is crafted following ancestral methods that preserve the essence and flavor of the selected pomace. With an alcohol content of 70cl, it is characterized by an exceptional smoothness that makes each sip pleasantly enveloping.

Visually, it presents a crystalline clarity that preludes its purity. On the nose, this grappa delights with delicate hints of fresh fruit and floral nuances, which elegantly evolve towards more complex notes of almond and vanilla, thanks to its aging in oak barrels. On the palate, it is surprisingly smooth and balanced, with a long and persistent finish that leaves an impression of cleanliness and freshness.

Ideal to serve as a digestif at the end of a meal, Grappa Marzadro Trentina Morbida pairs perfectly with dark chocolate or blue cheese dishes. A true jewel to be savored slowly to appreciate every nuance.

Distillery

Marzadro

Distillery

Discover the spirits, production style and story of Marzadro.

Family-run Trentino producer specialized in grappa, gin and liqueurs. Born in the Vallagarina area, Marzadro combines local tradition and innovation across lines of single-varietal grappas, barrel-aged releases in fine woods, craft gins and a range of amari and cream liqueurs.
grappa aged grappa single-varietal grappa artisan gin amari and herbal liqueurs fruit cream liqueurs Trentino spirits family-run producer
Country Italy
Region Trentino-Alto Adige
Founded 1949

Distillation

Water-bath distillation in a discontinuous pot still for grappas; for Gin Luz documented separate maceration/infusion of botanicals with subsequent distillation (use of continuous/regulated stills also documented for some production phases).

Ageing

Aging in small casks of fine woods for barrel-aged grappas; some expressions use solera systems or long periods of resting in casks for reserves.

Raw materials

grape pomace for grappa local botanicals for gin and amari (e.g. juniper, bay laurel, rosemary, sage, citrus)

Representative products

Le Diciotto Lune (Grappa Stravecchia) Gin Luz Amaro Marzadro Le Giare (Affinata Amarone) Grappa Anfora Linee 'Espressioni' di Andrea Marzadro

Official Awards

Expert Prize Description Vintage