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| Roner | |
| Grappa | |
| Floral, fruity, slightly sweet | |
| Pomace of Moscato and Chardonnay | |
| 70 cl | |
| 40.0% | |
| Batch still distillation | |
| 1 | |
| Cold filtration | |
| Moscato, Chardonnay | |
| Crystal clear transparent | |
| Serve at room temperature, digestive |
On the nose, hints of white flowers, honey, and a touch of white-fleshed fruit can be perceived, while on the palate it reveals itself to be velvety with a gentle sweetness accompanying the sip. Excellent as a digestif, it pairs perfectly with delicate desserts or moments of relaxation after a meal, carrying the essence of the territory and the craftsmanship of Roner.
Roner
Discover the spirits, production style and story of Roner.
Distillation
Predominant use of discontinuous copper stills; vacuum distillation in the still "Luisa" for certain products; declared double distillation for the rum; maceration for liqueurs.
Ageing
Variable aging: some spirits remain in stainless steel (e.g. certain fruit spirits), others (e.g. R74 Aged) mature for years in wooden barrels; the technique depends on the individual product.