Grappa Moscato Chardonnay 70cl - La Morbida - Roner

Roner

Format: 70 cl

-12%
Recommended price: 30,46 €
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Technical information
Producer Roner
Type Grappa
Aromatic profile Floral, fruity, slightly sweet
Ingredients Pomace of Moscato and Chardonnay
Format 70 cl
Gradation 40.0%
Distillation method Batch still distillation
Number of distillations 1
Filtration Cold filtration
Variety Moscato, Chardonnay
Color Crystal clear transparent
Consumption Serve at room temperature, digestive
The Grappa Moscato Chardonnay 70cl - La Morbida - Roner, belonging to the La Morbida line, expresses with refinement the distilling art of Alto Adige, a region renowned for the quality of its vineyards. Distilled from selected pomace of Moscato and Chardonnay, this grappa is characterized by an elegant and delicate aromatic profile, in which soft floral and fruity nuances typical of Moscato emerge, intertwined with softer and rounder notes of Chardonnay. Its careful aging provides a harmonious structure, with a pleasantly enveloping body and well-balanced aromatic persistence.

On the nose, hints of white flowers, honey, and a touch of white-fleshed fruit can be perceived, while on the palate it reveals itself to be velvety with a gentle sweetness accompanying the sip. Excellent as a digestif, it pairs perfectly with delicate desserts or moments of relaxation after a meal, carrying the essence of the territory and the craftsmanship of Roner.
Distillery

Roner

Distillery

Discover the spirits, production style and story of Roner.

Roner is a family-run distillery based in Termeno/Tramin (South Tyrol) specializing in fruit brandies, grappa, liqueurs, gin, rum, vermouth and other expressions; it combines Alpine tradition with innovation in distillation.
fruit brandies grappa herbal and fruit liqueurs Alpine gin aged Italian rums South Tyrolean vermouths Alpine amari craft South Tyrolean whisky
Country Italy
Region South Tyrol / Alto Adige
Founded 1946

Distillation

Predominant use of discontinuous copper stills; vacuum distillation in the still "Luisa" for certain products; declared double distillation for the rum; maceration for liqueurs.

Ageing

Variable aging: some spirits remain in stainless steel (e.g. certain fruit spirits), others (e.g. R74 Aged) mature for years in wooden barrels; the technique depends on the individual product.

Raw materials

fruit (apricots, Williams pears, cherries, raspberries, apples, Moscato grapes) pomace (grape pomace for grappa) cane molasses (for the R74 rum)

Botanicals

pinecones juniper yarrow violet root gentian root

Representative products

Marille (Apricot brandy) Williams Luisa (Williams pear) Moskatella (Moscato grape spirit) R74 (white and aged rum) Z44 (Distilled Dry Gin) K32 Amaro Waldhimbeergeist (raspberry spirit)

Official Awards

Expert Prize Description Vintage