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| Fontanafredda | |
| Grappa | |
| Floral, fruity, aromatic | |
| Moscato pomace | |
| 50 cl | |
| 40.0% | |
| Batch still distillation | |
| 1-2 | |
| Cold filtration | |
| Moscato | |
| Transparent | |
| Digestif, serve at room temperature |
The careful distillation enhances the purity of the aromas, keeping intact the typical fragrance of Moscato. The result is a fine and harmonious grappa, ideal for those who seek a spirit with a gentle yet decisive character. Perfect as a digestive after a meal, it pairs wonderfully with fruit-based desserts or sweet leavened pastries, enhancing every moment of conviviality with its distinctive and authentic personality.
Fontanafredda
Discover the spirits, production style and story of Fontanafredda.
Distillation
Discontinuous method, water-bath (bain-marie) in small copper stills/apparatus (traditional distillation from fresh pomace).
Ageing
Aging in small wooden casks; timing varies by label (about 10 months for the Moscato Moncucco grappa, over a year for the Barolo Riserva/Vigna La Rosa grappas).