More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
| Myricae | |
| Grappa | |
| Fruity and woody notes, spicy | |
| Sangiovese pomace | |
| 50 cl | |
| 40.0% | |
| Aged in oak barrels | |
| Aged in oak barrels | |
| Batch still distillation | |
| 1-2 | |
| Sangiovese | |
| Amber | |
| At room temperature, after meals |
On the nose, it presents notes of vanilla, sweet spices, and light hints of toasted wood, while on the palate it releases a refined balance between softness and persistence, with a warm and enveloping finish. The carefully monitored aging process in barrique enhances the varietal characteristics of the pomace, delivering an elegant and structured distillate. Perfect to enjoy at the end of a meal, it pairs excellently with dry desserts or as a complement to a moment of sensory meditation.
Myricae
Discover the spirits, production style and story of Myricae.
Distillation
Batch pot still distillation (small copper boilers), 1–2 distillations; cold filtration (as stated on product sheets).
Ageing
The Barricata versions are stated to be aged in oak barrels/barriques (wood ageing).