Grappa Nebbiolo 70cl - Tre Soli Tre 2017 - Distilleria Berta
Distilleria BertaFormat: 70 cl
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| Distilleria Berta | |
| Grappa | |
| Fruity and floral notes, hints of spices | |
| Nebbiolo pomace | |
| 70 cl | |
| 43.0% | |
| Oak barrels | |
| Minimum 2 years | |
| Batch still distillation | |
| Nebbiolo | |
| Light amber | |
| Room temperature, after meal |
The Nebbiolo 2017 Grappa from Tre Soli Tre, produced by the renowned Distilleria Berta, is a distillate that embodies the essence of Nebbiolo grapes, typical of Piedmont. This grappa is born from the batch distillation of selected pomace, which gives it a strong character and a complex aromatic profile.
The result is a distillate with a crystalline color, fragrant notes recalling rose, raspberry, and spicy hints of black pepper and tobacco, a distinctive sign of Nebbiolo. On the palate, it is persistent, harmonious, and velvety, with a refined balance between freshness and structure given by careful artisanal processing.
Perfect as a digestive, it pairs well with desserts that are not too sweet or for meditation, to fully appreciate the depth and territorial elegance typical of the Langhe lands. A grappa that authentically tells the Piedmontese passion for quality distillates.
Distilleria Berta
Discover the spirits, production style and story of Distilleria Berta.
Distillation
Steam distillation with discontinuous small boilers (caldaiette discontinue); three-step process: first distillation to obtain the flemma, cold filtration, and second distillation to separate the heart; both pomace and wine/grape are distilled for different productions.
Ageing
Aging first in large Slavonian oak vats (vat cellar) and prolonged in barriques and tonneaux (Tronçais d’Allier oak) in underground cellars; some products mature for years in naturally thermoregulated environments; an R&D cellar is used for experiments.