Grappa Nebbiolo 70cl - Tre Soli Tre 2017 - Distilleria Berta

Distilleria Berta

Format: 70 cl

-19%


Recommended price: 108,04 €
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Technical information
Producer Distilleria Berta
Type Grappa
Aromatic profile Fruity and floral notes, hints of spices
Ingredients Nebbiolo pomace
Format 70 cl
Gradation 43.0%
Type of cask Oak barrels
Aging Minimum 2 years
Distillation method Batch still distillation
Variety Nebbiolo
Color Light amber
Consumption Room temperature, after meal

The Nebbiolo 2017 Grappa from Tre Soli Tre, produced by the renowned Distilleria Berta, is a distillate that embodies the essence of Nebbiolo grapes, typical of Piedmont. This grappa is born from the batch distillation of selected pomace, which gives it a strong character and a complex aromatic profile.

The result is a distillate with a crystalline color, fragrant notes recalling rose, raspberry, and spicy hints of black pepper and tobacco, a distinctive sign of Nebbiolo. On the palate, it is persistent, harmonious, and velvety, with a refined balance between freshness and structure given by careful artisanal processing.

Perfect as a digestive, it pairs well with desserts that are not too sweet or for meditation, to fully appreciate the depth and territorial elegance typical of the Langhe lands. A grappa that authentically tells the Piedmontese passion for quality distillates.

Distillery

Distilleria Berta

Distillery

Discover the spirits, production style and story of Distilleria Berta.

Distillerie Berta is a family-run Piedmontese distillery (headquarters in Casalotto, Mombaruzzo) specializing in grappa, acquavite d'uva, brandy and a line of artisanal liqueurs and amari (Italian bitter liqueurs). It combines family tradition, rigorous selection of pomace and long, carefully managed aging practices.
monovarietal grappa and reserve selections aged acquavite d'uva brandy and wine distillates reserve amari and herbal liqueurs absinthe traditional Piedmontese amaretto composite spirit beverages
Country Italy
Region Piedmont
Founded 1947

Distillation

Steam distillation with discontinuous small boilers (caldaiette discontinue); three-step process: first distillation to obtain the flemma, cold filtration, and second distillation to separate the heart; both pomace and wine/grape are distilled for different productions.

Ageing

Aging first in large Slavonian oak vats (vat cellar) and prolonged in barriques and tonneaux (Tronçais d’Allier oak) in underground cellars; some products mature for years in naturally thermoregulated environments; an R&D cellar is used for experiments.

Raw materials

vinaccia (grape pomace) grape wine aromatic herbs and spices sugar almonds (for amaretti)

Representative products

Acquavita d'Uva - Magia 2014 Acquavite d'Uva - Bimba Acquavite d'Uva - Mito delle Ore Acquavite Riserva - Villa Prato Amaro Riserva - Convento S. Giovanni Assenzio - Favola Mia Bevanda Spiritosa - Composita Roccanivo (Selezione Riserva)

Official Awards

Expert Prize Description Vintage