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| Mazzetti | |
| Grappa | |
| Intense, fruity, spicy | |
| Grape pomace | |
| 70 cl | |
| 51.4% | |
| Oak wood | |
| Minimum 12 months | |
| Batch still distillation | |
| 1-2 | |
| Cold filtration | |
| Amber | |
| After meal, room temperature |
On the palate it confirms the coherence of the concept: enveloping warmth, a structured body and a soft texture that leaves room for a savory persistence and pleasant aromatic echoes. Ideal to serve at the end of a meal in small glasses, it suits both quiet contemplation and pairing with small sweet treats of chocolate or caramel; it is best appreciated at a moderate, slightly cool temperature. The presentation box enhances the product as a gift or as a piece to display in a spirits collection.
Mazzetti
Discover the spirits, production style and story of Mazzetti.
Distillation
Steam-heated copper pot stills with a discontinuous (batch) method; traditional distillation for eaux-de-vie and brandy (methods described in company materials).
Ageing
Ageing in casks and barriques; finishing practices in casks that previously held sherry, bourbon, vermouth and other selected woods; on-site ageing cellar for multi-year refinements.