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Grappa Riserva 70cl - Ditirambo - Distilleria Berta
Distilleria BertaGrappa 70 cl 43.0% vol Intense, aromatic, fruity
119,20 €−12%
Recommended price: 135,10 €
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Distilleria Berta
- Type
- Grappa
- Format
- 70 cl
- Gradation
- 43.0%
- Aging
- Minimum 12 months
- Aromatic profile
- Intense, aromatic, fruity
- Ingredients
- Grape pomace
- Type of cask
- Oak wood
- Distillation method
- Batch still distillation
- Number of distillations
- Probably 1 or 2
- Color
- Amber
- Consumption
- After meal, room temperature
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Sommelier AIGrappa Riserva 70cl - Ditirambo - Distilleria Berta
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The Grappa Riserva Ditirambo from the Distilleria Berta represents a Piedmontese artisanal excellence, where the art of distillation meets the elegance of wood. Obtained from selected pomace, this grappa is born from prolonged aging in oak barrels that enhance its structure and aromatic complexity.
On the nose, it opens with intense scents of vanilla, sweet spices, toasted wood, and slight hints of ripe fruit, while on the palate it reveals itself as smooth, warm, and enveloping, with a perfect balance between alcoholic strength and the roundness given by aging. Its persistence is long and refined, ideal to conclude a meal memorably.
The grappa Ditirambo pairs splendidly with dark chocolate desserts or aged cheeses, but is also perfect for meditation, to be savored slowly to capture every nuance. A true jewel of the Italian distillation tradition.
On the nose, it opens with intense scents of vanilla, sweet spices, toasted wood, and slight hints of ripe fruit, while on the palate it reveals itself as smooth, warm, and enveloping, with a perfect balance between alcoholic strength and the roundness given by aging. Its persistence is long and refined, ideal to conclude a meal memorably.
The grappa Ditirambo pairs splendidly with dark chocolate desserts or aged cheeses, but is also perfect for meditation, to be savored slowly to capture every nuance. A true jewel of the Italian distillation tradition.
Distillery
Distilleria Berta
PiedmontItalySince 1947
Distillerie Berta is a family-run Piedmontese distillery (headquarters in Casalotto, Mombaruzzo) specializing in grappa, acquavite d'uva, brandy and a line of artisanal liqueurs and amari (Italian bitter liqueurs). It combines family tradition, rigorous selection of pomace and long, carefully managed aging practices.
- Multigenerational family company with documented roots since 1866 and first distillery founded in 1947
- Production in Monferrato (Mombaruzzo / Nizza Monferrato) with a strong territorial bond
- Traditional steam production process with pomace control and three-stage distillation
- Underground cellars for natural aging and use of Tronçais d'Allier barriques
- Broad range: grappa, acquavite d'uva, brandy, reserve amari, absinthe and artisanal liqueurs
Specialities
- monovarietal grappa and reserve selections
- aged acquavite d'uva
- brandy and wine distillates
- reserve amari and herbal liqueurs
- absinthe
- traditional Piedmontese amaretto
- composite spirit beverages
The story
The Berta family story starts from agricultural origins (company genealogy records Francesco Berta, 1866) and materialized with the founding of the first distillery by Paolo and Lidia Berta in 1947 in Nizza Monferrato. In the following decades the company passed to subsequent generations who expanded production, introduced reserve selections (e.g. Roccanivo) and redeveloped and enhanced production and aging spaces, while undertaking cultural and social projects such as Villa Prato, Borgo Roccanivo and the SoloPerGian Foundation.
Distillation
Steam distillation with discontinuous small boilers (caldaiette discontinue); three-step process: first distillation to obtain the flemma, cold filtration, and second distillation to separate the heart; both pomace and wine/grape are distilled for different productions.
Ageing
Aging first in large Slavonian oak vats (vat cellar) and prolonged in barriques and tonneaux (Tronçais d’Allier oak) in underground cellars; some products mature for years in naturally thermoregulated environments; an R&D cellar is used for experiments.
Raw materials
- vinaccia (grape pomace)
- grape
- wine
- aromatic herbs and spices
- sugar
- almonds (for amaretti)
Representative products
- Acquavita d'Uva - Magia 2014
- Acquavite d'Uva - Bimba
- Acquavite d'Uva - Mito delle Ore
- Acquavite Riserva - Villa Prato
- Amaro Riserva - Convento S. Giovanni
- Assenzio - Favola Mia
- Bevanda Spiritosa - Composita
- Roccanivo (Selezione Riserva)