Grappa Riserva 70cl - Oltre il Vallo - Distilleria Berta

Distilleria Berta

Format: 70 cl

-13%
Recommended price: 56,38 €
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Technical information
Producer Distilleria Berta
Type Grappa
Aromatic profile Intense, fruity, spicy
Ingredients Pomace of selected grapes
Format 70 cl
Gradation 43.0%
Type of cask Oak wood
Aging Minimum 12 months
Distillation method Batch still distillation
Number of distillations 1-2
Filtration Cold filtration
Color Amber
Consumption After meal, room temperature
The Grappa Riserva of Oltre il Vallo, signed Distilleria Berta, represents an excellence of Piedmontese distillation art. Made from selected grape pomace, this grappa stands out for its prolonged aging in small oak barrels, which gives it a full-bodied and complex character. The well-suited territory of Piedmont helps create an elegant distillate, with notes of vanilla, dried fruit, and sweet spices, accompanied by a slight toasted scent. On the palate, it is smooth yet intense, with a balanced structure that leaves a long and pleasant aftertaste. Perfect as an after-dinner drink, it is also suitable for moments of meditation, perhaps paired with dark chocolate or aged cheeses, to enhance its unique aromatic nuances. The Grappa Riserva Oltre il Vallo is an ideal ambassador of Italian artisanal excellence, capable of conquering the most demanding connoisseurs.
Distillery

Distilleria Berta

Distillery

Discover the spirits, production style and story of Distilleria Berta.

Distillerie Berta is a family-run Piedmontese distillery (headquarters in Casalotto, Mombaruzzo) specializing in grappa, acquavite d'uva, brandy and a line of artisanal liqueurs and amari (Italian bitter liqueurs). It combines family tradition, rigorous selection of pomace and long, carefully managed aging practices.
monovarietal grappa and reserve selections aged acquavite d'uva brandy and wine distillates reserve amari and herbal liqueurs absinthe traditional Piedmontese amaretto composite spirit beverages
Country Italy
Region Piedmont
Founded 1947

Distillation

Steam distillation with discontinuous small boilers (caldaiette discontinue); three-step process: first distillation to obtain the flemma, cold filtration, and second distillation to separate the heart; both pomace and wine/grape are distilled for different productions.

Ageing

Aging first in large Slavonian oak vats (vat cellar) and prolonged in barriques and tonneaux (Tronçais d’Allier oak) in underground cellars; some products mature for years in naturally thermoregulated environments; an R&D cellar is used for experiments.

Raw materials

vinaccia (grape pomace) grape wine aromatic herbs and spices sugar almonds (for amaretti)

Representative products

Acquavita d'Uva - Magia 2014 Acquavite d'Uva - Bimba Acquavite d'Uva - Mito delle Ore Acquavite Riserva - Villa Prato Amaro Riserva - Convento S. Giovanni Assenzio - Favola Mia Bevanda Spiritosa - Composita Roccanivo (Selezione Riserva)

Official Awards

Expert Prize Description Vintage