Roner

Grappa Roner Caldiff Acqu.Di Mele 70cl

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Format: 50 cl

-11%


Recommended price: 47,94 €
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Technical information
Producer Roner
Type Apple brandy
Aromatic profile Fruity, fresh, slightly spicy
Ingredients Apples
Format 50 cl
Gradation 43.0%
Type of cask Wooden barrels
Aging 3 years
Distillation method Pot still distillation
Color Light amber
Consumption At room temperature, as a digestif

Roner Caldiff Acqu.Di Mele Grappa is an exceptional spirit that captures the pure essence of apples from Alto Adige. This distinguished and refined spirit is produced by the historic Roner distillery, renowned for its dedication to using high-quality local ingredients and its artisanal distillation method.

With an alcohol volume of 40%, this grappa boasts a clear and brilliant color, accompanied by an intensely fruity aroma that immediately brings to mind fresh, just-picked apples. On the palate, the taste is smooth, round, and pleasantly aromatic, with a persistence that evokes sweet and slightly acidic notes, typical of apples.

Roner Caldiff Acqu.Di Mele is perfect to enjoy as a digestif after a meal, served cold or at room temperature to enhance all its nuances. It is also an excellent base for innovative cocktails seeking a touch of originality and freshness.

This grappa not only celebrates the distilling tradition of Roner but also the uniqueness of Alto Adige's agriculture, making it a must-have for lovers of quality spirits and authentic fruit.


Distillery

Roner

Distillery

Discover the spirits, production style and story of Roner.

Roner is a family-run distillery based in Termeno/Tramin (South Tyrol) specializing in fruit brandies, grappa, liqueurs, gin, rum, vermouth and other expressions; it combines Alpine tradition with innovation in distillation.
fruit brandies grappa herbal and fruit liqueurs Alpine gin aged Italian rums South Tyrolean vermouths Alpine amari craft South Tyrolean whisky
Country Italy
Region South Tyrol / Alto Adige
Founded 1946

Distillation

Predominant use of discontinuous copper stills; vacuum distillation in the still "Luisa" for certain products; declared double distillation for the rum; maceration for liqueurs.

Ageing

Variable aging: some spirits remain in stainless steel (e.g. certain fruit spirits), others (e.g. R74 Aged) mature for years in wooden barrels; the technique depends on the individual product.

Raw materials

fruit (apricots, Williams pears, cherries, raspberries, apples, Moscato grapes) pomace (grape pomace for grappa) cane molasses (for the R74 rum)

Botanicals

pinecones juniper yarrow violet root gentian root

Representative products

Marille (Apricot brandy) Williams Luisa (Williams pear) Moskatella (Moscato grape spirit) R74 (white and aged rum) Z44 (Distilled Dry Gin) K32 Amaro Waldhimbeergeist (raspberry spirit)

Official Awards

Expert Prize Description Vintage