La Valdotaine

Grappa Torrette 50cl - La Valdotaine

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Format: 50 cl

-20%


Recommended price: 35,91 €
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Technical information
Producer La Valdotaine
Type Grappa
Aromatic profile Intense, aromatic, fruity
Ingredients Grape pomace
Format 50 cl
Gradation 43.0%
Distillation method Batch still distillation
Number of distillations 1-2
Filtration Cold filtration
Variety Autochthonous varieties from Aosta Valley
Color Colorless
Consumption Room temperature, after meal
Grappa Torrette 50cl - La Valdotaine is a distillate that elegantly expresses the essence of the typical grapes of the Aosta Valley. Made with selected pomace mainly from the native grape varieties of the region, this grappa stands out for its purity and aromatic finesse. The aging takes place in small water bath stills, which preserve the original aromas, giving it a fragrant and harmonious character.

On the nose, it releases intense scents of dried fruit and flowers, with spicy notes and slight herbaceous nuances, accompanying a soft yet decisive palate, with a warm and enveloping finish. Ideal to enjoy at the end of a meal, it pairs perfectly with dark chocolate or aged cheeses, enhancing its organoleptic qualities.

An Aosta Valley excellence that tells the story of the territory through the tradition and distillation expertise of La Valdotaine, the result of a union between nature and craftsmanship.
Distillery

La Valdotaine

Distillery

Discover the spirits, production style and story of La Valdotaine.

La Valdôtaine is a mountain distillery in the Aosta Valley (Saint-Marcel) active since 1947, specialized in single-varietal grappa, liqueurs and distilled spirits based on alpine herbs, genepì, alpine gin and farro vodka, produced in small batches using copper stills and local spring waters.
mountain distillery single-varietal grappa Genepì from the Aosta Valley Alpine gin craft bitters and amari farro vodka Alpine vermouth herbal and mountain-fruit liqueurs
Country Italy
Region Aosta Valley
Founded 1947

Distillation

Steam distillation in small single-charge copper stills (discontinuous) with use of a vacuum water-bath still for reduced-temperature distillations; separation of heads, heart and tails with slow collection of the distillate.

Ageing

Some grappas are aged in barrique (barrique-matured grappas available in multiple types); other distillates are kept in hermetic containers for stabilization.

Raw materials

grape pomace (vinaccia) for grappa spring waters (Acqueverdi) farro (for Eyva Vodka) alpine herbs and juniper berries (for gin and liqueurs / genepì)

Representative products

Amaro Dente di Leone Amaro con Whiskey "Dente di Leone" Gin delle Alpi "Acqueverdi" Genepy Extra della Valle d'Aosta Verney Vermouth delle Alpi Eyva Vodka al Farro di Montagna Single-varietal grappas (e.g. Priè Blanc, Moscato / Valdostan single-varietals) Artisan bitter / aperitif

Official Awards

Expert Prize Description Vintage