La Valdotaine Genepy Extra 70cl
Format: 70 cl
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VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
| La Valdotaine | |
| Herbal liqueur | |
| Herbaceous, fresh, slightly bitter | |
| Alpine herbs, alcohol, sugar | |
| 70 cl | |
| 40.0% | |
| Infusion and distillation | |
| Light green | |
| Serve cold, excellent with ice or cocktails |
La Valdotaine Genepy Extra is a spirit that draws from the rich tradition of the Alps. Produced in the heart of Valle d'Aosta, this liqueur embodies the essence of mountain aromas, thanks to the use of Genepy, a variety of Artemisia typical of alpine areas. The 70cl bottle promises a unique sensory journey.
With a color that slightly veers towards light green, La Valdotaine Genepy Extra reveals intense herbal and fresh notes on the nose, with a subtle undertone of alpine flowers. On the palate, the taste is elegant and well-balanced, with a natural sweetness that does not overpower the typical bitterness of Genepy, resulting in a long and pleasantly aromatic finish.
Ideal as a post-meal digestif, it can be served cold or at room temperature and is often used as a base for innovative cocktails. This spirit is a tribute to the biodiversity and culture of the mountains, ideal for those seeking a drink that combines tradition and artisanal quality.
La Valdotaine
Discover the spirits, production style and story of La Valdotaine.
Distillation
Steam distillation in small single-charge copper stills (discontinuous) with use of a vacuum water-bath still for reduced-temperature distillations; separation of heads, heart and tails with slow collection of the distillate.
Ageing
Some grappas are aged in barrique (barrique-matured grappas available in multiple types); other distillates are kept in hermetic containers for stabilization.