Grappa La Valdotaine Achillea Millefolium 70cl

La Valdotaine

Format: 70 cl

-46%
26,41 €
23,24 €
Recommended price: 48,88 €
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Technical information
Producer La Valdotaine
Type Grappa
Aromatic profile Intense, aromatic with yarrow notes
Ingredients Pomace of selected grapes
Format 70 cl
Gradation 40.0%
Distillation method Steam still distillation
Filtration Cold filtration
Color Transparent
Consumption Serve at room temperature, digestive

The Grappa La Valdotaine Achillea Millefolium is a distillate of exceptional purity and refinement, produced in the Valle d'Aosta by a distillery respected for its dedication to excellence and innovation. This grappa is made exclusively from selected pomace, distilled using traditional methods that preserve its aromatic integrity and deep flavor.

With an alcohol content of 40%, Grappa Achillea Millefolium presents itself with a crystalline and luminous color. On the nose, it offers a delicate yet complex bouquet, characterized by floral notes and alpine herbs, with yarrow standing out, the plant from which it is named, known for its intense aromatic properties. On the palate, it reveals a smooth and enveloping character, with an elegant persistence that leaves room for a slight spiciness on the finish.

Ideal as a fine meal-end digestif, this grappa is also perfect to be enjoyed at room temperature in a tulip glass, to best enhance its aromatic qualities. A distinctive spirit that will captivate the most discerning grappa enthusiasts, for a unique and memorable tasting experience.

Distillery

La Valdotaine

Distillery

Discover the spirits, production style and story of La Valdotaine.

La Valdôtaine is a mountain distillery in the Aosta Valley (Saint-Marcel) active since 1947, specialized in single-varietal grappa, liqueurs and distilled spirits based on alpine herbs, genepì, alpine gin and farro vodka, produced in small batches using copper stills and local spring waters.
mountain distillery single-varietal grappa Genepì from the Aosta Valley Alpine gin craft bitters and amari farro vodka Alpine vermouth herbal and mountain-fruit liqueurs
Country Italy
Region Aosta Valley
Founded 1947

Distillation

Steam distillation in small single-charge copper stills (discontinuous) with use of a vacuum water-bath still for reduced-temperature distillations; separation of heads, heart and tails with slow collection of the distillate.

Ageing

Some grappas are aged in barrique (barrique-matured grappas available in multiple types); other distillates are kept in hermetic containers for stabilization.

Raw materials

grape pomace (vinaccia) for grappa spring waters (Acqueverdi) farro (for Eyva Vodka) alpine herbs and juniper berries (for gin and liqueurs / genepì)

Representative products

Amaro Dente di Leone Amaro con Whiskey "Dente di Leone" Gin delle Alpi "Acqueverdi" Genepy Extra della Valle d'Aosta Verney Vermouth delle Alpi Eyva Vodka al Farro di Montagna Single-varietal grappas (e.g. Priè Blanc, Moscato / Valdostan single-varietals) Artisan bitter / aperitif

Official Awards

Expert Prize Description Vintage