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| Roner | |
| Grappa | |
| Intense, aromatic, fruity | |
| Grape pomace | |
| 70 cl | |
| 38.0% | |
| Steam still distillation | |
| Cold filtration | |
| Colorless | |
| After meal, room temperature |
On the palate it is soft and warm, with a balanced structure and a persistent finish that leaves a pleasantly slightly velvety aftertaste. It proves excellent as a digestive, to be enjoyed at room temperature or slightly chilled, also ideal paired with chocolate-based desserts or aged cheeses. Grappa Treber embodies the excellence of artisanal distillation and the authenticity of the Trentino territory.
Roner
Discover the spirits, production style and story of Roner.
Distillation
Predominant use of discontinuous copper stills; vacuum distillation in the still "Luisa" for certain products; declared double distillation for the rum; maceration for liqueurs.
Ageing
Variable aging: some spirits remain in stainless steel (e.g. certain fruit spirits), others (e.g. R74 Aged) mature for years in wooden barrels; the technique depends on the individual product.