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Technical information
- Producer
- Bigi
- Name
- Umbria IGT
- Variety
- Grechetto
- Vintage
- 2025
- Gradation
- 12.5%
- Format
- 75 cl
- Aromatic profile
- Floral notes, white-fleshed fruit, aromatic herbs
- Vinification method
- Fermentation in steel at controlled temperature
- Aging
- Refinement in steel
- Type of cask
- Stainless steel
- Color
- White
- Serving temperature
- 10-12°C
- Recommended consumption
- Young, within 2 years
- Pairing
- Appetizers, fish, white meats
- Region
- Umbria
- Country
- Italy
- Production area
- Umbria
- Type
- White wine
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
Let’s talk about Grechetto Umbria IGT - Bigi
More questions
More questions
It pairs well with simple but carefully prepared meals: accompanies vegetable-based first courses, grilled fish dishes, shellfish and white meats; it also stands up to semi-aged cheeses. Serve chilled, in a wide glass that allows fragrance and structure to express themselves. A wine of frank, direct style, intended for those looking for freshness and gastronomic character without artifice, versatile both for everyday conviviality and for more structured pairings.
The winery
Casa Vinicola Luigi Bigi (Bigi)
UmbriaItaliaSince 1880
- Grape varieties
- Procanico (Trebbiano Toscano), Grechetto, Verdello, Drupeggio, Malvasia Toscana, Sangiovese, Merlot, Montepulciano
- Founded as Casa Vinicola Luigi Bigi in 1880, with origins in the former monastery 'La Trinità' in Orvieto.
- Current production facility located in Ponte Giulio; the brand is part of Gruppo Italiano Vini.
- Vigneto Torricella: a historic label linked to the hills overlooking Lake Corbara.
- Significant production for the Orvieto appellation: sources report approximately 1,000,000 bottles per year for the Orvieto area.
- Typical white grape varieties of the appellation and red wines based on Sangiovese/Merlot/Montepulciano.