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| Francoli | |
| Cognac | |
| Fruity, vanilla, sweet spices | |
| Ugni Blanc grape | |
| 70 cl | |
| 40.0% | |
| French oak | |
| Minimum 4 years | |
| Charentais still double distillation | |
| 2 | |
| Cold filtration | |
| Ugni Blanc | |
| Amber | |
| Neat, with ice or cocktail |
It is best enjoyed neat at room temperature in a tulip glass that concentrates the aromas, but it also stands up well to a few ice cubes if a softer sip is preferred. It is an effective companion for a cigar, for desserts based on dark chocolate, or for dry pastry finishes; in classic mixes it can enhance cocktails that require a mature, harmonious base. Recommended for those seeking an elegant, approachable, simple, and versatile VSOP.
Fratelli Francoli Distillerie
Discover the spirits, production style and story of Fratelli Francoli Distillerie.
Distillation
For grappa the company uses vinaccia as raw material; it promotes its own Metodo Francoli (mentioned as an approach with double maturation for some references) and techniques oriented to sustainability and circular economy.
Ageing
Double maturation for some grappas (reported company method); references to controlled maturations are present, while specific technical details vary by individual label.