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| Hse | |
| Rum | |
| Notes of vanilla, caramel, spices and wood | |
| Sugar cane molasses | |
| 70 cl | |
| 45.0% | |
| Francia | |
| Oak barrels | |
| Over 20 years | |
| Continuous distillation | |
| Dark amber | |
| Neat, with ice or refined cocktails |
Visually, this rum has a deep amber, almost golden color, which suggests its long maturation in oak barrels. On the nose, it offers a complex and enveloping bouquet, with predominant notes of candied fruit, tobacco, and leather, enriched by nuances of vanilla and exotic spices thanks to the prolonged aging.
On the palate, the Hse Hors d'Age 1960 demonstrates extraordinary richness and complexity. The flavors of dark fruit blend with hints of bitter chocolate and coffee, balanced by a light note of black pepper. Its structure is impeccable, with a perfect balance between alcohol, acidity, and tannins. The finish is long and lingering, leaving a pleasantly warm and spicy aftertaste.
Presented in an elegant wooden case, the Hse Hors d'Age 1960 is not only an excellent choice for a refined tasting, but also represents a valuable gift for rum enthusiasts. It is a specimen that deserves to be savored carefully, ideally accompanied by dark chocolate or high-quality cigars, for a complete sensory experience.
HSE (Habitation Saint-Étienne)
Discover the spirits, production style and story of HSE (Habitation Saint-Étienne).
Distillation
Column distillation of the Creole type (traditional column), typical of rhum agricole; distillation takes place at the Distillerie du Simon.
Ageing
Aging in oak casks for the 'vieux' expressions; some references are finished in wine casks (e.g. Sauternes, Bordeaux) or released as single-cask and vintage bottlings.