Hugo 100cl - Drei Zinnen - Roner

Roner

Elderflower liqueur · 100 cl · 17.0% vol · Floral and fruity: elderflower with a fresh lemon note

-20%
Recommended price: 13,71 €
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Technical information
Producer Roner
Type Elderflower liqueur
Aromatic profile Floral and fruity: elderflower with a fresh lemon note
Ingredients Water; sugar; alcohol; elderflower extract (5%); lemon prep; citric acid; flavours; E150
Format 100 cl
Gradation 17.0%
Consumption Mix with Prosecco for a Hugo; serve chilled
The Hugo 100cl by Roner, presented here in the version linked to Drei Zinnen, is a spirit aimed at those seeking an aromatic, easy-drinking beverage. On the nose it offers fresh, lightly floral notes accompanied by fruity hints and an overall clean, linear impression. The palate is smooth, with a structure that favors immediate drinkability over prolonged complexity, making it suitable for informal, convivial moments. Aromatic persistence is moderate, with a clear but unobtrusive finish that invites another sip.

Serve well chilled, in a tumbler or flute depending on the occasion, optionally over ice or mixed with sparkling water to enhance its freshness. It works as an aperitif and as a base for light drinks; it pairs well with starters and snacks without overpowering their flavors. The 100 cl format makes it practical for sharing or for those who prefer a more generous bottle size.
Distillery

Roner

Distillery

Discover the spirits, production style and story of Roner.

Roner is a family-run distillery based in Termeno/Tramin (South Tyrol) specializing in fruit brandies, grappa, liqueurs, gin, rum, vermouth and other expressions; it combines Alpine tradition with innovation in distillation.
fruit brandies grappa herbal and fruit liqueurs Alpine gin aged Italian rums South Tyrolean vermouths Alpine amari craft South Tyrolean whisky
Country Italy
Region South Tyrol / Alto Adige
Founded 1946

Distillation

Predominant use of discontinuous copper stills; vacuum distillation in the still "Luisa" for certain products; declared double distillation for the rum; maceration for liqueurs.

Ageing

Variable aging: some spirits remain in stainless steel (e.g. certain fruit spirits), others (e.g. R74 Aged) mature for years in wooden barrels; the technique depends on the individual product.

Raw materials

fruit (apricots, Williams pears, cherries, raspberries, apples, Moscato grapes) pomace (grape pomace for grappa) cane molasses (for the R74 rum)

Botanicals

pinecones juniper yarrow violet root gentian root

Representative products

Marille (Apricot brandy) Williams Luisa (Williams pear) Moskatella (Moscato grape spirit) R74 (white and aged rum) Z44 (Distilled Dry Gin) K32 Amaro Waldhimbeergeist (raspberry spirit)