Jack Daniel's Distillery

Jack Daniel's Honey 1lt

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Format: 100 cl

-12%


Recommended price: 36,29 €
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Technical information
Producer Jack Daniel's Distillery
Type Whiskey
Aromatic profile Sweet, honey, vanilla, oak notes
Ingredients Water, malted barley, corn, rye, yeast, honey
Format 100 cl
Gradation 35.0%
Type of cask American white oak barrels
Aging Minimum 4 years
Distillation method Continuous distillation in column still
Number of distillations 2
Filtration Cold filtration
Color Light amber
Consumption Neat, with ice or in cocktails
Jack Daniel's Honey is an intriguing blend where the classic Jack Daniel's whiskey harmoniously fuses with the sweet nectar of honey. This flavored edition provides a soft and enjoyable sweetness, enhancing the tasting experience while maintaining the distinctive notes of traditional Tennessee whiskey.

The alcohol content of Jack Daniel's Honey is moderate, making it surprisingly versatile for enjoying neat, on the rocks, or as the main ingredient in innovative cocktails that evoke the atmospheres of the southern United States. On the palate, the initial impact is sweet, featuring hints of acacia honey, followed by characteristic notes of vanilla, caramel, and a light touch of toasted wood, a legacy of its aging in oak barrels.

The aroma is welcoming and inviting, where honey blends with nuances of ripe fruit and sweet spices. The texture is smooth and creamy, with a finish that leaves a pleasant sweet aftertaste, balanced by a slight astringency reminiscent of classic whiskey.

Jack Daniel's Honey is therefore perfect for those wishing to explore beyond the borders of traditional whiskey, offering a sweeter and more aromatically complex alternative. Ideal for evenings with friends or as a relaxing post-dinner drink, it encapsulates all the quality and tradition of the Jack Daniel's distillery with a modern and appealing touch.
Distillery

Jack Daniel's

Distillery

Discover the spirits, production style and story of Jack Daniel's.

Historic producer of Tennessee whiskey based in Lynchburg (Tennessee, USA). Characterised by the charcoal mellowing process (Lincoln County Process), the use of Cave Spring water and ageing in new charred American white oak barrels. Owned by the Brown‑Forman group.
whisky Tennessee whiskey oak-aged whisky flavoured whisky American distilled spirit
Country United States
Region Tennessee
Founded 1866

Ageing

Ageing in new charred American white oak barrels, stored in multi-level rickhouses; temperature and humidity conditions are left to natural seasonal variation to affect extraction from the wood.

Raw materials

corn rye barley malt Cave Spring water (spring)

Representative products

Old No. 7 (Old No.7) Single Barrel Gentleman Jack Tennessee Fire Tennessee Honey No.27 Gold

Official Awards

Expert Prize Description Vintage