King of Scots Peated Edition - 70cl
Format: 70 cl
More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
| Douglas Laing | |
| Whisky | |
| Peaty, smoky, notes of wood and spices | |
| Peated malted barley, water, yeast | |
| 70 cl | |
| 40.0% | |
| Inghilterra | |
| Oak barrels | |
| Distillation in copper stills | |
| 2 | |
| Not cold filtered | |
| Light amber | |
| Neat, with water or ice |
On the nose, the King of Scots Peated Edition offers intense peat notes, accompanied by nuances of burnt wood and a subtle hint of vanilla. This olfactory profile creates an inviting anticipation of the robust taste that follows. On the palate, it reveals a surprising balance between the richness of the peat and the delicate sweetness of honey and ripe fruit.
The persistence of taste is remarkable, with a long smoky finish that echoes the depth and complexity of the whisky. Each sip of the King of Scots Peated Edition pays tribute to the mastery of the Scottish craft, offering a tasting experience that is both traditional and exciting.
This whisky is an excellent choice for fans of smoky spirits and can be enjoyed neat, with a little water to release additional aromas and flavors, or as a sophisticated base for creative cocktails. Ideal to be served on special occasions, the King of Scots Peated Edition leaves a lasting impression, both for its distinctive character and its elegant presentation.
How to serve
Serve to:
18-20°C
When to drink it:
In ogni occasione
Production area
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Douglas Laing & Co.
Discover the spirits, production style and story of Douglas Laing & Co..
Ageing
Maturation in oak casks; across its lines and individual batches the company frequently uses ex-bourbon and ex-sherry casks and, for some expressions, virgin oak or refill hogsheads.